No-bake cookies are a quick and easy treat made by combining simple ingredients like oats, cocoa, and peanut butter, then letting them set without the need for an oven. Perfect for satisfying your sweet tooth in a pinch, they’re a classic dessert loved for their chewy texture and rich flavor.

Holiday Cookies Recipes

Christmas cookies are a festive tradition, featuring a variety of sweet treats like chocolate peppermint cookies, gingerbread, and cut out sugar cookies decorated with holiday flair. Perfect for sharing, they bring warmth and cheer to holiday gatherings and make thoughtful gifts.

Halloween cookies are spooky, fun, and full of creativity, often incorporating ghosts, pumpkins, or spiders and decorated with vibrant icing and sprinkles. They’re a delicious way to celebrate the season and add a sweet touch to any Halloween party or trick-or-treat spread.

Valentine’s Day cookies are a sweet way to show love, often decorated with hearts, pinks, and reds or heavily focused on chocolate! These charming treats make perfect gifts for loved ones or a festive addition to any Valentine celebration.

Chocolate chip cookies are a beloved classic, from the timeless Nestle Toll House recipe (with upgrades!) to creative variations like peanut butter, oatmeal, and small-batch options. Whether you’re craving chewy, crunchy, or something in between, there’s a chocolate chip cookie recipe to suit every mood and taste.

Sugar cookies are a versatile favorite, perfect for any occasion with their soft, buttery texture and endless customization options. From classic frosted or rolled cookies to seasonal twists like lemon and pumpkin, there’s a sugar cookie variation to match every craving and celebration.

Peanut butter cookies are a rich and nutty classic, loved for their soft, chewy texture and signature crisscross pattern. From creative twists like oatmeal or chocolate chip peanut butter cookies to indulgent versions with Reese’s cups or the iconic peanut butter blossoms, these cookies are pure comfort in every bite.

Gluten-free cookies can be just as delicious and satisfying as their traditional counterparts, and I test all my recipes with both regular all-purpose flour and King Arthur’s Gluten-Free Measure for Measure Flour to ensure great results. Having been gluten-free for 18 years, I don’t focus solely on the gluten-free niche—almost any cookie can be made GF these days!

Drop cookies are made by dropping spoonfuls of dough directly onto a baking sheet, resulting in a simple, no-roll cookie that’s easy to make and perfect for a variety of flavors. These cookies are often soft and chewy, with minimal prep and clean-up, making them a go-to choice for quick baking.

Cookie cutter cookies are the perfect excuse to bust out the cookie cutters and get creative, whether you’re making festive shapes or fun designs to suit any occasion.

My royal icing recipe, made without meringue powder, is the holy grail for cookie decorating, offering a smooth, glossy finish that dries perfectly without being too hard or too soft!

Unique cookie recipes like Blue Cookie Monster cookies, loaded turtle cookies, and those with Oreos or even a kitchen sink mix of sweet and salty ingredients take traditional cookies to the next level. These creative combinations bring bold flavors and fun twists, making every bite a delicious surprise!

All Cookies