Church window cookies are a classic no bake Christmas cookie made with mini marshmallows, chocolate, walnuts and shredded coconut! These no bake stained glass window cookies are a family favorite! Easy to follow no bake Christmas recipe with only 5 ingredients and a video tutorial!

Everyone has that cookie that they grew up making and eating during the holidays.

This one is Ryan’s favorite from his childhood!

And I assumed that this was a pretty common ‘cookie’. But I shared these with 3 different groups of friends and no one had any idea what they were! Are these like a Minnesota thing? Haha.

What are church window cookies / stained glass window cookies?

This no bake cookie is a classic American Christmas dessert to make during the holidays! It’s made by combining melted chocolate, mini marshmallows and walnuts. Use plastic wrap sprinkled with shredded coconut to roll the mixture into a log. Place the no bake cookies in the fridge for 1 hour to harden. Slice and you’ll see the beautiful stained glass effect!

Are church windows gluten free?

Yes! As long as the chocolate, marshmallows, and nuts you are using are gluten free.

How to make church window cookies

1. In a small pot on the stove over low heat, melt the butter and chocolate chips, stirring frequently until smooth and melted. Allow the chocolate to cool for 5 minutes before moving forward.
2. While the chocolate is cooling, prepare your ‘rolling’ station. Lay 2 pieces of long plastic wrap on a flat surface. Sprinkle each piece with a generous amount of shredded coconut, but reserve some.
3. Dump the mini marshmallows and chopped walnuts into a large mixing bowl. Pour the cooled chocolate over the marshmallows and mix well to combine.
4. Place half of the marshmallow mixture in a log shape on one piece of plastic wrap (on top of the coconut) and place the other half of the mixture on the second piece of plastic wrap.
5. Sprinkle more coconut on top of the marshmallow mixture. Use the plastic wrap to roll the mixture into a uniform log shape, wrapping it tightly. Twist the ends of the plastic wrap and secure with a small piece of tape. Repeat with the second log.
6. Place the logs in the refrigerator for at least 1 hour. Use a serrated knife to cut the logs into slices.

How to make church window cookies without coconut

You can omit the shredded coconut and just wrap the chocolate marshmallow mixture using plastic wrap.

If you are looking for a coconut substitute, use powdered sugar. Sprinkle the powdered sugar over the plastic wrap then roll into a log.

Stained glass church window cookie variations

• Omit the nuts or use chopped pecans or almonds in place of the walnuts
• Omit the shredded coconut or use powdered sugar in its place
• Add 1/2 cup creamy peanut butter to the melted chocolate for a peanut butter chocolate version
• Add 1/2 tsp mint or peppermint extract for a minty flavor
• Use any flavor of marshmallows. You can even cut large marshmallows into smaller pieces like mini marshmallows

Tips

• Use low heat when melting the chocolate and butter and stir the mixture frequently
• Allow the chocolate to cool slightly before adding it to the marshmallows
• A single recipe will make 2 logs and and I recommend splitting it in half because it will be easier to roll
• Use plastic wrap or parchment paper to roll into a log

How to store church window cookies for later

Wrap the whole log in plastic wrap and store it in the fridge for up to 1 week. I would recommend not pre-slicing the cookies until you’re ready to serve them. If you want a longer storage option, see the section below.

How to freeze church window cookies

You can either freeze the log whole or cut into cookies and then freeze.

To freeze the log: wrap it well in plastic wrap and place in the freezer for up to 1 month. To thaw, place the log in the fridge overnight.

To freeze individual cookie slices: use a serrated knife to slice the cookies then wrap bundles of 3-4 cookies in plastic wrap and place inside a ziplock freezer bag for up to 1 month. To thaw, place the bag in the fridge overnight.

For a step-by-step of how to make this stained glass church window cookie recipe, watch this short video:

More Christmas Treats

• Tiger Butter
• Peppermint Bark
• Christmas English Toffee
• Chocolate Crinkle Cookies

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Stained Glass Church Window Cookies

Yield: 24 cookies

Prep Time: 10 minutes

Additional Time: 1 hour

Total Time: 1 hour 10 minutes

Church window cookies are a classic no bake Christmas cookie made with mini marshmallows, chocolate, walnuts and shredded coconut! These no bake stained glass window cookies are a family favorite! Easy to follow no bake Christmas recipe with only 5 ingredients and a video tutorial!

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Ingredients

• 1 stick (1/2 cup) unsalted butter
• 12 oz (2 cups) semi-sweet chocolate chips
• 1 cup finely diced walnuts
• 1 & 1/2 cups sweetened shredded coconut
• 1 (10 oz) bag mini multi colored marshmallows

Instructions

1. In a small pot on the stove over low heat, melt the butter and chocolate chips, stirring frequently until smooth and melted. Allow the chocolate to cool for 5 minutes before moving forward.
2. While the chocolate is cooling, prepare your ‘rolling’ station. Lay 2 pieces of long plastic wrap on a flat surface. Sprinkle each piece with a generous amount of shredded coconut, but reserve some.
3. Dump the mini marshmallows and chopped walnuts into a large mixing bowl. Pour the cooled chocolate over the marshmallows and mix well to combine.
4. Place half of the marshmallow mixture in a log shape on one piece of plastic wrap (on top of the coconut) and place the other half of the mixture on the second piece of plastic wrap.
5. Sprinkle more coconut on top of the marshmallow mixture. Use the plastic wrap to roll the mixture into a uniform log shape, wrapping it tightly. Twist the ends of the plastic wrap and secure the a small piece of tape. Repeat with the second log.
6. Place the logs in the refrigerator for at least 1 hour. Use a serrated knife to cut the logs into slices.

Notes

Tips for making no bake stained glass window cookies

• Use low heat when melting the chocolate and butter and stir the mixture frequently
• Allow the chocolate to cool slightly before adding it to the marshmallows
• A single recipe will make 2 logs and and I recommend splitting it in half because it will be easier to roll
• Use plastic wrap or parchment paper to roll into a log

How to store church windows for later

• Wrap the whole log in plastic wrap and store it in the fridge for up to 1 week. I would recommend not pre-slicing the cookies until you’re ready to serve them. If you want a  longer storage option, see the section below. 

Freezing church window cookies

• To freeze the log: wrap it well in plastic wrap and place in the freezer for up to 1 month. To thaw, place the log in the fridge overnight.
• To freeze individual cookie slices: use a serrated knife to slice the cookies then wrap bundles of 3-4 cookies in plastic wrap and place inside a ziplock freezer bag for up to 1 month. To thaw, place the bag in the fridge overnight.