Church Window Cookies

4.31 from 39 ratings

I've been making Church Window Cookies since I was young and have learned a few tips along the way. One important tip is to use plenty of shredded coconut to prevent sticking and always roll the log with plastic wrap or parchment paper.

Prep Time10

Additional Time1

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: Can you freeze church window cookies, church window cookies, church window cookies colored marshmallows, church window cookies recipe, church window cookies video, church window cookies without coconut, no bake church window cookies, no bake stained glass cookies, stained glass church window cookies, stained glass cookies

Servings: cookies

Author: Beth

Ingredients

1 stick unsalted butter 1/2 cup
12 oz semi-sweet chocolate chips 2 cups
1 cup finely diced walnuts
1 ½ cups sweetened shredded coconut
1 bag mini multi colored marshmallows 10 oz

Instructions

In a small pot on the stove over low heat, melt the butter and chocolate chips, stirring frequently until smooth and melted. Allow the chocolate to cool for 5 minutes before moving forward.
While the chocolate is cooling, prepare your ‘rolling’ station. Lay 2 pieces of long plastic wrap (or wax paper) on a flat surface. Sprinkle each piece with a generous amount of shredded coconut, but reserve some.
Dump the mini marshmallows and chopped walnuts into a large mixing bowl. Pour the cooled chocolate over the marshmallows and mix well to combine.
Place half of the marshmallow mixture in a log shape on one piece of plastic wrap (on top of the coconut) and place the other half of the mixture on the second piece of plastic wrap.
Sprinkle more coconut on top of the marshmallow mixture. Use the plastic wrap to roll the mixture into a uniform log shape, wrapping it tightly. Twist the ends of the plastic wrap and secure the a small piece of tape. Repeat with the second log.
Place the logs in the refrigerator for at least 1 hour. Use a serrated knife to cut the logs into slices.

Video

Notes

Tips

Use low heat when melting the chocolate and butter and stir the mixture frequently

Allow the chocolate to cool slightly before adding it to the marshmallows

A single recipe will make 2 logs and and I recommend splitting it in half because it will be easier to roll

Use plastic wrap or wax paper to roll into a log

How to Store

Wrap the whole log in plastic wrap and store it in the fridge for up to 1 week. I would recommend not pre-slicing the cookies until you’re ready to serve them. If you want a longer storage option, see the section below.

How to Freeze

To freeze the log: wrap it well in plastic wrap and place in the freezer for up to 1 month. To thaw, place the log in the fridge overnight.

To freeze individual cookie slices: use a serrated knife to slice the cookies then wrap bundles of 3-4 cookies in plastic wrap and place inside a ziplock freezer bag for up to 1 month. To thaw, place the bag in the fridge overnight.

Nutrition