Hold on to your seat because things are about to rumble – it’s the Earthquake Cake!
I’m not really sure how this cake got its name, but it’s rich with german chocolate flavor, pecans, coconut, and the secret ingredient – a powdered sugar, cream cheese, & butter swirl layer.
I think I overcooked mine slightly because the end result is suppose to be a bit more gooey and not completely cake-like, so be sure to watch your cooking time! But nevertheless this earthquake cake was phenomenal and was the talk of the night at our pot luck.
Please secure your belongings before baking, as you might experience some rumbling :-)