This no bake kool aid pie recipe is made by combining sweetened condensed milk, kool-aid mix and cool whip to create a colorful, creamy pie filling on top of a buttery graham cracker crust.

a slice of kool aid pie topped with lemon and strawberry being lifted out of a white pie dish with a spatula

Kool-aid in pie, what? Yes, you read that right! Kool Aid Pie is a fun and tasty dessert that just screams summer vacation. I don’t know about you, but kool-aid on a hot day was a childhood favorite of mine.

One of the best things about this no bake kool-aid pie recipe is that it comes together quickly and easily with just a few simple ingredients.

The end result is a creamy, flavorful pie with the fun flavors of kool-aid. Plus, you can use any Kool-Aid flavor that you like, so you can customize the recipe to fit your tastes or whatever kool-aid you have around the house.

pink cool aid pie in a white pie dish topped with fresh strawberries and lemon slices surrounded by strawberries and lemons

Why You’ll Love This Kool Aid Pie

  • No bake dessert recipe
  • Easily customized with your favorite flavor of kool-aid
  • Minimal ingredients
  • Perfect dessert for a summer get-together
ingredients for kool aid pie filling including pink lemonade kool aid mix, sweetended condensed milk, and cool whip

What You’ll Need

Throw this quick dessert together anytime throughout the summer months for a weekend sweet treat, birthday parties, or cookouts. Find the full detailed list in the recipe card below.

Graham Cracker Crust

  • Graham cracker crumbs
  • Brown sugar Packed!
  • Unsalted butter – Make sure it’s melted.

Filling

  • Sweetened condensed milk
  • Kool-Aid drink powder – 1 package 0.23 oz
  • Cool Whip
a slice of kool aid pie on a white plate surrounded by fresh strawberries, lemons and more pie in the background

How to Make Kool Aid Pie

This is one of the easiest desserts you’ll ever make! It will become a summer time favorite for your family to enjoy on a hot summer day. The simple step-by-step instructions and full ingredient details can be found in the recipe card below.

a slice of kool aid pie on a white plate with fresh strawberries a lemon peel

Graham Cracker Crust

Combine graham cracker crumbs and sugar. In a large bowl, combine the graham cracker crumbs and brown sugar. Use your fingers or a spatula to mix the brown sugar into the crumbs.

Add butter. Stir in the melted butter, mix until fully combined. The mixture should be wet and sandy.

Add mixture to pan. Press the crust evenly into a 9 or 10 inch pie pan or springform pan. Use the bottom of a measuring cup to pack the crust down.

Chill. Place the pie crust in the fridge while you prepare the filling.

Filling

Mix kool aid and milk. In a mixing bowl add the sweetened condensed milk and powdered kool-aid packet, beat with an electric mixer until combined.

Mix in cool whip. Add in the cool whip, beat on low speed until combined.

Add filling to pie crust. Spread the filling over the pie crust. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Add whipped topping. If desired, decorate the pie with whipped cream and fruit before serving.

Tips for the Best Kool Aid Pie

  • Make it less sweet or fruity. The creamy filling of this pie is sweet and has a very fruity flavor. If you want to reduce either of those things, cut back half of the kool-aid mixture or half of the sweetened condensed milk.
  • Chill overnight. If you have time to make it ahead of time, you can chill it overnight so it’s ready to go the next day whenever you’re ready!
sliced kool aid pie in a white baking dish topped with fresh strawberries and lime slices

Substitutions & Variations

  • Use a store-bought crust. Pre-made graham cracker pie crust will be just as tasty!
  • Add toppings. Add fresh fruit, candies, or sprinkles on top of the pie
  • Choose Your Kool-Aid Flavor. Use the flavor of your choice. I used pink lemonade, which gives the pie a pretty pink color, but fruit punch, blue raspberry lemonade, strawberry kool-aid, cherry kool-aid pie, or orange kool-aid pie would be great too!
a slice of kool aid pie on a white plate surrounded by fresh lemons and strawberries, a plate of more lemons and strawberries, and a pie dish with kool aid pie in it

Storing and freezing suggestions

Store leftovers in an airtight container in the fridge for up to a week. You can also freeze this Kool-Aid pie in a freezer-safe container that is sealed tightly.

A slice of kool aid pie on a white plate with a fork with one bite of pie on it laying on the plate and fresh strawberries and lime slices beside the pie

More Pie Recipes

Kool Aid Pie

5 from 3 ratings
Prep Time: 15 minutes
Chill Time: 4 hours
Yield: 12 slices
This no bake kool aid pie recipe is made by combining sweetened condensed milk, kool-aid mix and cool whip to create a colorful, creamy pie filling on top of a buttery graham cracker crust.

Ingredients

Graham Cracker Crust

  • 1 ½ cups graham cracker crumbs, about 9 graham crackers
  • ¼ cup brown sugar, packed
  • 6 tbsp unsalted butter, melted (3/4 cup)

Filling

  • 1 14 oz can sweetened condensed milk
  • 1 package 0.23 oz Kool-Aid drink mix, flavor of your choice, I used pink lemonade
  • 1 8 oz container Cool Whip

Instructions
 

Graham Cracker Crust

  • In a large bowl, combine the graham cracker crumbs and brown sugar. Use your fingers or a spatula to mix the brown sugar into the crumbs.
  • Stir in the melted butter, mix until fully combined. The mixture should be wet and sandy.
  • Press the crust evenly into a 9 or 10 inch pie pan or springform pan. Use the bottom of a measuring cup to pack the crust down.
  • Place the pie crust in the fridge while you prepare the filling.

Filling

  • In a mixing bowl add the sweetened condensed milk and powdered kool aid, beat with an electric mixer until combined.
  • Add in the cool whip, beat on low speed until combined.
  • Spread the filling over the pie crust. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  • If desired, decorate the pie with whipped cream and fruit before serving.
Cuisine: American
Course: Dessert
Author: Beth
Calories: 113kcal, Carbohydrates: 13g, Protein: 1g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 15mg, Sodium: 71mg, Potassium: 27mg, Fiber: 0.4g, Sugar: 7g, Vitamin A: 175IU, Vitamin C: 0.04mg, Calcium: 14mg, Iron: 0.5mg
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