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This oreo pie crust is a total dessert game changer. With just two ingredients and 5 minutes, I’ll teach you how to make an easy and delicious oreo crust for cheesecake, no bake pie and more!

oreo pie crust packed down into white pie pan
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Oreo crust is a delicious base for any no bake pie or cheesecake recipe! Read through the post to learn tips on making an oreo cookie crust!

package of oreo cookies and butter to make oreo crust

Oreo Pie Crust Ingredients

  • one 14.3 oz package of oreos (36 oreos)
  • 6 tablespoons unsalted butter
butterfinger pie on the left and espresso cheesecake on the right both with oreo crust
oreo cookie crumbs in white bowl
  1. In a food processor or blender, pulse the oreos (the cookie portion and the cream filling) into fine crumbs.
  2. In a mixing bowl, use a spatula to combine the crumbs with the melted butter until well combined.
  3. Transfer the crumbs to a 9 inch pan. Use the bottom of a measuring cup or similar to pack the crumbs evenly and tightly into the pan.
hand with measuring cup tamping over crust into white pie pan

Oreo Pie Crust Recipe Tips

  • Use a blender or food processor to ensure that you get fine crumbs.
  • Blend the entire cookie – the cookie and the cream! No need to separate them.
  • Press and pack the oreo crust into the pan really well. Use the bottom of a measuring cup or drinking glass to tamp the crust down. 
chocolate cheesecake on the left and oreo pudding pie on the right both with oreo crust

Oreo Crust Recipe FAQs

Do I blend the cookies AND the cream filling?
What Size Package of Oreos?
Do I Bake Oreo Pie Crust?
How many oreos to make a pie crust?
5 from 2 ratings

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Oreo Crust Recipe

By: Beth
Prep Time: 5 minutes
Servings: crust
This oreo pie crust is a total dessert game changer. With just two ingredients and 5 minutes, I’ll teach you how to make an easy and delicious oreo crust for cheesecake, no bake pie and more!

Ingredients

  • 14.3 oz package oreos (36 oreos)
  • 6 tbsp unsalted butter, melted
An advertisement for the cookbook Sweet by Beth Baumgartner features the book cover and photos of colorful desserts. Text reads: My New Cookbook Sweet with 63 dessert recipes & photos is now available! A Buy Now button with a cart icon is included.

Instructions 

  • In a food processor or blender, pulse the oreos (the cookie portion and the cream filling) into fine crumbs.
  • In a mixing bowl, use a spatula to combine the crumbs with the melted butter until well combined.
  • Transfer the crumbs to a 9 inch pan. Use the bottom of a measuring cup or drinking glass to pack / tamp the crumbs evenly and tightly into and up the sides of the pan.

Nutrition

Calories: 2504kcal | Carbohydrates: 287g | Protein: 23g | Fat: 148g | Saturated Fat: 69g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 52g | Trans Fat: 3g | Cholesterol: 181mg | Sodium: 1874mg | Potassium: 892mg | Fiber: 11g | Sugar: 166g | Vitamin A: 2107IU | Calcium: 109mg | Iron: 35mg

Nutrition Disclosure

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.

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About Beth

I believe that everyone should have a go-to dessert to bring to parties! With hundreds of recipes, I'll help you find yours!

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