This oreo pie crust is a total dessert game changer. With just two ingredients and 5 minutes, I’ll teach you how to make an easy and delicious oreo crust for cheesecake, no bake pie and more!
In a food processor or blender, pulse the oreos (the cookie portion and the cream filling) into fine crumbs.
In a mixing bowl, use a spatula to combine the crumbs with the melted butter until well combined.
Transfer the crumbs to a 9 inch pan. Use the bottom of a measuring cup or drinking glass to pack / tamp the crumbs evenly and tightly into and up the sides of the pan.