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Find out why this oreo pie has been a hit in multiple pie contests, according to my readers! This homemade oreo pie hits all the marks: incredibly easy to make yet seriously impressive presentation, and irresistibly tasty too!

I made this pie! (delicious) When you mix whip topping and cream cheese together the filling sets up perfectly for slicing without freezing. Just in case you don’t have freezer room. (happens alot in my house)

-Betty
an oreo pie decorated with whipped cream and oreos on top in a white pie dish with more whole oreos and oreo pieces and a black and white striped towel in the background
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Oreo Cream Pie for this win!

This easy oreo pie gets rave reviews every single time. What’s better? I love a good no bake pie recipe. This one starts with a homemade oreo crust that is filled with a creamy, rich oreo filling. If you prefer a different crust or want to skip a few steps, you can also use a store-bought oreo pie crust

If you’re looking for the original version with chocolate ganache on top, that portion of the recipe is still included in the recipe card!

The best no bake oreo pie! Oreo crust, oreo cream cheese filling, chocolate ganache topped with oreos!!
Option to top the pie with chocolate ganache and oreos instead of whipped cream

Why You’ll Love Cookies and Cream Pie

Oreo cookies in a creamy filling inside of crunchy oreo pie crust, what’s not to love? Here are a few more reasons why this will be one of your favorite desserts:

  • Super easy recipe
  • Impressive presentation
  • Easy homemade oreo pie crust, or customizable with your favorite crust
  • Only a handful of simple ingredients
  • No bake dessert – saves time and oven space!
oreo pie ingredients including oreos, cool whip, powdered sugar, vanilla extract, cream cheese, heavy cream and butter

Oreo Pie Recipe Ingredients

With just a handful of ingredients, this oreo dessert will win you and your family and friends over! Get the full recipe with measurements and ingredients in the recipe card below.

Crust

  • Oreos
  • Unsalted butter: melted

Pie Filling

  • Cream cheese: softened
  • Powdered sugar
  • Vanilla extract
  • Cool Whip: thawed
  • Oreos

Stabilized Whipped Cream

  • Cream cheese: softened
  • Powdered sugar
  • Heavy whipping cream: cold
  • Vanilla extract
a slice of oreo pie on a white plate topped with whipped cream and a whole oreo with oreo crumbs in the back behind the plate

Oreo Cream Pie Recipe Variations

Your whole family will love this bake oreo cream pie! If you want to make some tweaks, here are a few options:

  • Swap the crust: If you’re pressed for time or just prefer a different type of crust, you can easily swap for a pre-made oreo pie crust or any other of your favorite pre-made pie crust. Just be sure to follow the package directions for that specific crust. 
  • Gluten Free Oreo Pie: Simply use gluten free oreos to make this no bake oreo pie recipe gluten free. 
  • Chocolate Chips: In this recipe I use semi-sweet chocolate chips, but feel free to use dark chocolate chips or milk chocolate instead.
an oreo pie in a white pie dish with a couple slices missing so you can see the inside side view of the pie filling

How to Make Oreo Pie

Even though this pie looks incredibly impressive, this easy oreo pie recipe is actually very easy to make when you follow my step-by-step guide below. Get the full recipe with ingredients and measurements in the recipe card below.

Crust

  1. Prep oreos. In a food processor or blender, pulse the oreos (the cookie portion and the cream filling) into fine crumbs.
  2. Mix oreos and butter. In a mixing bowl, use a spatula to combine the crumbs with the melted butter until well combined.
  3. Transfer crumbs to pie pan. Transfer the crumbs to a 9 or 10 inch pan. Use the bottom of a measuring cup or drinking glass to pack / tamp the crumbs evenly and tightly into and up the sides of the pan. Place in the fridge until ready to use.

Pie Filling

  1. Mix base of filling. In a large mixing bowl, beat the cream cheese with an electric mixer until well blended. Add the powdered sugar and vanilla extract, beat again.
  1. Cut and mix in oreos. Chop 20 oreos. Mix in the chopped oreos and cool whip, stir with a spatula until mixed. Spread this mixture on the crust. Loosely cover and refrigerate for 6 hours. Alternatively, you can cover and store in the freezer for a frozen pie. 

Whipped Cream

  1. Chill tools. Before serving, place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
  2. Mix base of whipped cream. Remove the bowl from the freezer. Add the cream cheese and powdered sugar, beat with an electric mixer for 1 minute or until smooth and creamy.
  3. Mix in remaining ingredients. Add in the heavy whipping cream and vanilla extract, beat with an electric mixer for 4-5 minutes on high speed, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
  4. Top the pie. Pipe the whipped cream on top of the pie. Top with oreos or crushed oreos. Store in the refrigerator until ready to serve. 
a piece of oreo pie being lifted out of a white pie dish full of oreo pie

Total Time Required

This easy pie recipe starts with the crunchy oreo crust, then the creamy pie filling and finally the topping. Here’s the breakdown of how long each step takes:

  • Making the oreo cookie crust: 5 minutes
  • Making the filling: 5 minutes
  • Making the topping & topping the pie with oreos: 10 minutes
  • Chill time: At least 1-2 hours to chill in the fridge or freezer

No Bake Oreo Pie Storage

This is the perfect dessert to make ahead of time, because it can be kept in the refrigerator or freezer. If kept in the refrigerator, the pie is softer and the filling is lighter when served. If kept in the freezer (my preference), be sure to cover the pie with a layer of plastic wrap before freezing. This keeps well in the freezer for up to 3 months. When ready to enjoy, thaw the wrapped pie in the refrigerator overnight.

a slice of oreo pie on a white plate with a fork beside it, with a glass of milk and oreo pieces behind the plate

Tips for the Best Oreo Pie

  • Use the whole oreo: When making the crust, use the entire oreo (the cream and the cookies).
  • Oreo topping: Use several oreos cut in half to decorate the outside of the top of the pie, and then add more chopped oreos to the center.
  • Clean slices: Wipe your knife clean with a damp cloth between each cut for clean pie slices. 
over head view of oreo pie slices in a white pie dish with a plate with a slice of oreo pie and a fork beside it, more oreos scattered around, a small bowl of crushed oreos, a cup of milk, and two forks

Oreo Pie FAQs

Does oreo pie need to be refrigerated?

Yes. The recipe contains cream cheese and cool whip, which need to be stored in the fridge for best results.

How long does oreo pie last in the fridge?

When covered and stored properly, this pie will last for up to 5 days in the fridge. However, it’s so good, you might eat the whole thing right away!

How long does oreo pie last in the fridge?

Yes. You can either freeze the pie to enjoy it as a frozen dessert or you can freeze the pie to store it for later. To freeze, assemble the pie then wrap it really well in plastic wrap and store it in the freezer for up to 3 months.

Can you freeze no bake oreo pie?

Yes. You can either freeze the pie to enjoy it as a frozen dessert or you can freeze the pie to store it for later. To freeze, assemble the pie then wrap it really well in plastic wrap and store it in the freezer for up to 3 months.

More Oreo Recipes

the side view of a slice of oreo pie being lifted out of a pie dish
4.45 from 123 ratings

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No Bake Oreo Pie

By: Beth
Prep Time: 30 minutes
Chill Time: 6 hours
Servings: 12 servings
Find out why this oreo pie has been a hit in multiple pie contests, according to my readers! This homemade oreo pie hits all the marks: incredibly easy to make yet seriously impressive presentation, and irresistibly tasty too!

Ingredients

Crust

  • 14.3 oz package oreos, 36 oreos
  • 6 tbsp unsalted butter, melted

Filling

  • 2 packages cream cheese, softened, 8 oz each
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 container Cool Whip, 8 oz, thawed
  • 14.3 oz package oreos, 36 oreos

Stabilized Whipped Cream

  • 2 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 pint cold heavy whipping cream, 2 cups
  • 1 tsp vanilla extract

Chocolate Ganache (optional, for the top)

  • 1 ½ cups chocolate chips
  • ½ cup heavy whipping cream

Instructions 

Oreo Crust

  • In a food processor or blender, pulse the oreos (the cookie portion and the cream filling) into fine crumbs. In a mixing bowl, use a spatula to combine the crumbs with the melted butter until well combined.Transfer the crumbs to a 9 or 10 inch pan. Use the bottom of a measuring cup or drinking glass to pack / tamp the crumbs evenly and tightly into and up the sides of the pan. Place in the fridge until ready to use.

Filling

  • In a large mixing bowl, beat the cream cheese with an electric mixer until well blended. Add the powdered sugar and vanilla extract, beat again.
  • Chop 20 oreos. Mix in the chopped oreos and cool whip, stir with a spatula until mixed. Spread this mixture on the crust. Loosely cover and refrigerate for 6 hours. Alternatively, you can cover and store in the freezer for a frozen pie.
  • *Note – you can top the pie with whipped cream swirls or chocolate ganache.

WHIPPED CREAM

  • Before serving, Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes. Remove the bowl from the freezer. Add the cream cheese and powdered sugar, beat with an electric mixer for 1 minute or until smooth and creamy. Add in the heavy whipping cream and vanilla extract, beat with an electric mixer for 4-5 minutes on high speed, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape. Pipe the whipped cream on top of the pie. Top with oreos or crushed oreos. Store in the refrigerator until ready to serve.

Chocolate Ganache (optional – original recipe)

  • Place chocolate chips in a medium heat-proof bowl. In a small pot over low heat, heat the heavy cream until just before boiling. Pour the heavy cream over the chocolate chips. Allow the mixture to stand for 1-2 minutes. Use a spatula to stir the mixture until smooth. Allow the ganache to come to room temperature before adding it to the pie. Before the chocolate hardens, add oreos to the top. Start by adding the halved oreos around the edges, placing them as close or as far apart as you want. Then add chopped oreos to the center of the pie. Cover the pie with tinfoil and return to the freezer or fridge for 1-2 hours. Before serving, remove the pie from the freezer and let it sit for a few minutes to make cutting it easier. Cover and freeze or refrigerate any leftovers.

Video

Notes

Use gluten free oreos to make this a gluten free no bake oreo pie!

Nutrition

Calories: 2505kcal | Carbohydrates: 383g | Protein: 28g | Fat: 103g | Saturated Fat: 31g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 50g | Trans Fat: 0.3g | Sodium: 2095mg | Potassium: 1263mg | Fiber: 16g | Sugar: 220g | Vitamin A: 11IU | Calcium: 113mg | Iron: 65mg
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About Beth

I believe that everyone should have a go-to dessert to bring to parties! With hundreds of recipes, I'll help you find yours!

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4.45 from 123 votes (120 ratings without comment)

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60 Comments

  1. 5 stars
    This was a hit for my son’s birthday. He’s not a big cake fan but loves oreos. This was perfect for him and everyone else loved it! I will definitely be making it again. One thing I did switch up was the ganache. I did a 1/3 cup chocolate chips and 1/3 heavy cream. And drizzled it all over the top and I still had plenty left over.

  2. I’m a little confused because the ingredients for the filling says 36 Oreos but  in the instructions it says chop 20 Oreos. Can you clarify?