Thick Fudgy Brownies

I spent hours in my kitchen testing this super fudgy brownie recipe (not complaining about that job)!  These are not your average brownie, because they are made specifically to be dense, thick, and super chocolatey with 3 kinds of chocolate.

These are the best brownies I have ever had!!! This will be the “go to” recipe for brownies!! Didn’t even like brownies that much until I tried these!!!

-Maria

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These Super Fudgy Brownies are sure to fill your chocolate cravings!

Over the years of being a baker, I have made a lot of different brownies and bars. For this recipe, I knew I wanted the ultimate fudgy brownie. 

I used all my baking tricks and 3 types of chocolate to accomplish a dense, thick brownie that is a chocolate lover’s dream. Follow my easy steps below, and don’t forget to read all my tips below!

A warning about these brownies: they are SUPER fudgy! And chocolatey, and dense.

They are definitely not cake like, and not like a box of brownie mix, they really are fudgy. I don’t mind a fudgy brownie, heck, I like any kind of brownie! But I want to make sure you know what you are getting yourself into – prepare for a chocolate explosion!

3 types of chocolate for these Homemade Fudgy Brownies

Our recipe calls for 3 kinds of chocolate – unsweetened baking chocolate, unsweetened cocoa powder, and semi-sweet chocolate chips.

If you’ve ever had a piece of unsweetened baking chocolate you know that it’s bitter because there is no added sugar, it’s just cocoa solids and cocoa butter, but this type of chocolate adds a strong chocolate flavor to baked goods.

Unsweetened cocoa powder is similar to baking chocolate in that it’s bitter and flavorful because there isn’t any sugar, butter, or milk to dilute the flavor. I read that if cocoa powder was sweetened, that would pretty much be like hot cocoa mix.

And last there’s semi-sweet chocolate chips, because what’s a brownie without some chocolate chips? You could also use milk or dark chips.

How To Make Fudgy Brownies

The key to fudgy brownies is to start by melting chocolate and butter together. This helps the brownies have a higher fat to flour ratio. Our recipe doesn’t include a leavening agent (like baking soda or powder), so the brownies stay fudgy instead of cakey.

1. Preheat the oven to 300º F.
2. In a small mixing bowl combine the flour, salt and cocoa powder. Set aside.
3. In a medium pot over low heat combine the unsweetened baking chocolate and butter, stir occasionally until smooth. Remove from the heat.
4. In a large mixing bowl, beat the eggs with an electric mixer for 5 minutes, until the eggs are pale and frothy. Add in the sugar, mix again. Add in the vanilla extract and melted chocolate mixture, mix to combine.
5. Gradually add the dry ingredients, mixing with a spatula until just combined (some flour streaks are okay!). Add 1/2 cup of chocolate chips to the batter, mix.
6. Spray an 8 x 8 inch square pan with non-stick cooking spray, pour the batter into the pan. Top the batter with the rest of the chocolate chips. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before cutting. Store the brownies in an air tight container on the counter.

Total time required for these Fudgy Brownies

• 1 minute to combine the dry ingredients
• 5 minutes to melt the butter and chocolate
• 5 minutes to whip the eggs
• 5 minutes to combine the rest of the ingredients
• 45-55 minutes to bake

Fudgy Brownies Recipe variations

This would also be a great recipe for swapping add ins. For example, you could swap some of the chocolate chips for peanut butter chips, white chocolate chips, butterscotch chips, M&Ms, peanut butter cups, andes mints, oh I am reaallly brainstorming now!

Fudgy Brownies Recipe tips

• Beat the eggs for 5 minutes. This is crucial! The eggs need to be pale and frothy.
• Mix in the dry ingredients with a spatula to prevent over-mixing.
• Allow the brownies to cool before cutting.

How to store Homemade Fudgy Brownies

I prefer to keep these brownies in an air tight container on the counter.

How to serve these Thick Fudgy Brownies

You can eat them at room temperature, warmed up, and I certainly recommend scooping up a bowl of ice cream!

More like these Thick Fudgy Brownies

• How to make box brownies better
• Peanut Butter Swirl Brownies
• Homemade Brownies
• Cream Cheese Swirl Brownies

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Super Fudgy Brownies

By: Beth

Prep Time: 20 minutes minutes

Cook Time: 55 minutes minutes

Total Time: 1 hour hour 15 minutes minutes

Servings: 12 servings

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I spent hours in my kitchen testing this super fudgy brownie recipe (not complaining about that job)! These are not your average brownie, because they are made specifically to be dense, thick, and super chocolatey with 3 kinds of chocolate.

Ingredients

• ▢ ½ cup all purpose flour
• ▢ ½ tsp salt
• ▢ 2 tbsp unsweetened natural cocoa powder
• ▢ 6 oz unsweetened baking chocolate, chopped
• ▢ 2 sticks unsalted butter, chopped, 1 cup
• ▢ 4 large eggs
• ▢ 1 ½ cups granulated sugar
• ▢ 1 tbsp vanilla extract
• ▢ 1 cup semi-sweet chocolate chips, divided

Instructions 

• Preheat the oven to 300º F.
• In a small mixing bowl combine the flour, salt and cocoa powder. Set aside.
• In a medium pot over low heat combine the unsweetened baking chocolate and butter, stir occasionally until smooth. Remove from the heat.
• In a large mixing bowl, beat the eggs with an electric mixer for 5 minutes, until the eggs are pale and frothy. Add in the sugar, mix again. Add in the vanilla extract and melted chocolate mixture, mix to combine.
• Gradually add the dry ingredients, mixing with a spatula until just combined (some flour streaks are okay!). Add 1/2 cup of chocolate chips to the batter, mix.
• Spray an 8 x 8 inch square pan with non-stick cooking spray, pour the batter into the pan. Top the batter with the rest of the chocolate chips. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before cutting. Store the brownies in an air tight container on the counter.

Video

Nutrition

Calories: 437kcal | Carbohydrates: 42g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 128mg | Potassium: 251mg | Fiber: 4g | Sugar: 31g | Vitamin A: 568IU | Calcium: 40mg | Iron: 4mg

Nutrition Disclosure

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.

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