Super Fudgy Brownies

4.64 from 50 ratings

I spent hours in my kitchen testing this super fudgy brownie recipe (not complaining about that job)! These are not your average brownie, because they are made specifically to be dense, thick, and super chocolatey with 3 kinds of chocolate.

Prep Time20

Cook Time55

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: easy homemade brownies, fudgy brownies

Servings: servings

Author: Beth

Ingredients

½ cup (60g) all purpose flour
½ tsp salt
2 Tbsp unsweetened natural cocoa powder
6 oz unsweetened baking chocolate chopped
1 cup (226g) unsalted butter, chopped 2 sticks
4 large eggs
1 ½ cups (297g) granulated sugar
1 Tbsp vanilla extract
1 cup (170g) semi-sweet chocolate chips divided

Instructions

Preheat the oven to 300º F.
In a small mixing bowl combine the flour, salt and cocoa powder. Set aside.
1/2 cup (60g) all purpose flour, 1/2 tsp salt, 2 Tbsp unsweetened natural cocoa powder
In a medium pot over low heat combine the unsweetened baking chocolate and butter, stir occasionally until smooth. Remove from the heat.
6 oz unsweetened baking chocolate, 1 cup (226g) unsalted butter, chopped
In a large mixing bowl, beat the eggs with an electric mixer for 5 minutes, until the eggs are pale and frothy. Add in the sugar, mix again. Add in the vanilla extract and melted chocolate mixture, mix to combine.
4 large eggs, 1 1/2 cups (297g) granulated sugar, 1 Tbsp vanilla extract
Gradually add the dry ingredients, mixing with a spatula until just combined (some flour streaks are okay!). Add 1/2 cup of chocolate chips to the batter, mix.
1 cup (170g) semi-sweet chocolate chips
Spray an 8 x 8 inch square pan with non-stick cooking spray, pour the batter into the pan. Top the batter with the rest of the chocolate chips. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before cutting. Store the brownies in an air tight container on the counter.

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