With trying to intimate the Pumpkin Pound Cake from Starbucks, I was a little leery that this recipe wouldn’t cut it and I’d be left with a crumbly pumpkin mess, which of course I would salvage it for another purpose because you can never waste a can of pumpkin.
But the complete opposite happened. This pound cake was so darn good that I could probably fool everyone at Starbucks into thinking it was theirs.
Actually, I have to be honest. All I offered Ryan of this whole loaf was 1 HALF slice. Oops, I’ll have to make another for him.
I hope you’re catching on and about to go buy that can of pumpkin.
You could still stop at your local coffee shop to grab a pumpkin spiced latte/mocha/chai tea to enjoy with your pumpkin pound cake.
And you might want to bake a loaf for your barista :-)
I will be baking another loaf of this very soon!