Strawberry Sangria

Homemade strawberry sangria is fruity, refreshing and made with only 7 ingredients! Gather up the juiciest strawberries, white wine, and a few other ingredients because you’ll want to make sangria punch whenever warm weather hits! 

Want to save this recipe?

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Please enable JavaScript in your browser to complete this form.

Email *

Save Recipe

Sangria is a wine based drink with fruit that is great for serving at large gatherings.

Sangria options are endless! If you’ve got some wine and fruit, really you’re good to go, right?!

But as it’s getting warmer out, you may find that you’re looking for a berry based sangria recipe and this one is all about strawberries!

Add fresh garnishes to elevate this adult beverage into something you’d be served at an ocean side resort!

Before I made this Strawberry Sangria recipe I reached out to several friends and asked them for their recommendations. Let’s just say my friends are passionate about their sangria!

Plus I would have never thought to add mint leaves until my friend Hannah suggested it, and it really made a difference in the taste! Plus it adds a nice pop of color! 

Strawberry Sangria Ingredients

• strawberry simple syrup (strawberries, water and sugar – we’ll tell you how to make it!)
• white wine
• club soda
• sliced strawberries
• sliced oranges
• mint leaves

How to Make Sangria

In a large pitcher, combine the strawberry simple syrup, white wine, club soda, sliced strawberries, sliced oranges and mint leaves. Stir with a spatula to combine. Refrigerate until chilled. 

Short on time? Need to serve right away?

If you’d like to serve this sangria right away, use chilled wine and add lots of ice to individual serving glasses. Avoid putting the ice directly into the pitcher because it will dilute the sangria once it melts. 

What Kind of Wine Should I Use in Sangria

This summer sangria recipe calls for white wine. Choose one of these recommended white wines:

• moscato
• pinot grigio
• Chardonnay 
• sauvignon blanc
• dry or sweet riesling

Trust me, I am no expert.. I had to look all these up, but I can guarantee that you could just pick the cheapest white wine available at the store and you’ll still end up with a great strawberry sangria!

How Long Will Sangria Keep in the Fridge

Sangria is best consumed within 3 days. After that, the fruit may go bad. However, you can remove the fruit and seal the container for longer storage. 

More Desserts

• Pina Colada Sangria
• Chocolate Pudding Pie
• Blueberry Muffins
• Lemon Sugar Cookies

4.50 from 55 ratings

Tap stars to rate!

Strawberry Sangria

By: Beth

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 5 servings

SaveSaved Pin Rate Print

Homemade strawberry sangria is fruity, refreshing and made with only 7 ingredients! Gather up the juiciest strawberries, white wine, and a few other ingredients because you’ll want to make sangria punch whenever warm weather hits!

Ingredients

Strawberry Simple Syrup

• ▢ 3 cups fresh strawberries, sliced
• ▢ ½ cup water
• ▢ ⅓ cup sugar

Sangria

• ▢ Strawberry Simple Syrup, recipe above
• ▢ 1 bottle white wine
• ▢ ½ cup club soda, or more to taste
• ▢ 2 cups fresh strawberries, sliced
• ▢ ½ orange, sliced
• ▢ Fresh mint leaves

Instructions 

Prepare strawberry simple syrup:

• In a medium-sized pot over high heat, combine sliced strawberries, water and sugar. Allow mixture to come to a boil and let it boil for 5 minutes. Then turn heat to low and allow mixture to simmer for 10 minutes.
• Place a sieve on top of a glass bowl. Carefully pour strawberry mixture into the sieve, allowing liquid to flow into glass bowl. Use the back of a spoon to lightly press strawberries, extracting all liquid. 
• Allow strawberry simple syrup to chill in refrigerator until cold. Can be stored in an airtight container for up to 1 week.

Assembly

• When ready to make sangria, combine strawberry simple syrup, white wine, club soda, sliced strawberries, sliced oranges, and mint leaves in a large pitcher. Stir to combine. If serving right away, add ice. Otherwise, refrigerate 1 hour or overnight.

Video

Nutrition

Calories: 227kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 351mg | Fiber: 3g | Sugar: 23g | Vitamin A: 47IU | Vitamin C: 92mg | Calcium: 44mg | Iron: 1mg

Nutrition Disclosure

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.

Like this recipe? Rate and comment below!