5 ingredient indoor S’mores Cups! Make these in a regular muffin pan. Like a cross between s’mores cookies and s’mores cupcakes!

Delicious indoor S’mores Cups made with chocolate chips and marshmallows.

Before the evolution of Pinterest it seemed like there was only one thing to do with graham crackers, marshmallows and chocolate – make s’mores!

But now there is like 1,001 things to do with those 3 ingredients and a lot of the recipes now don’t actually call for a fire pit. We’re learning to cook up s’mores in different ways!

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Six homemade S’mores Cups on a baking sheet.

Indoor S’More Recipe

For this recipe we’re sticking to the three key ingredients and adding a little butter and sugar for the sake of baking chemistry! Without the butter and sugar the graham cracker crumbs wouldn’t stick together and would essentially be crumbs :)

If you’re looking for an indoor s’more recipe that is easy and fast to make AND can feed a crowd – scroll down and get that recipe girl!

I had a little trouble naming this recipe – they are basically s’mores made in a muffin pan.

S’more muffin pan cups, s’more muffin tops …. s’more bites would be the most logical name, however we already have a recipe on the site called that!

Three stacked easy S’mores Cups surrounded by other homemade s'mores cups on a baking sheet.

So drumroll……….. s’mores cups!

These s’mores cups are made in a regular sized muffin pan and it’s all about layering.

photo collage - s'mores cups ingredients in a muffin baking sheet - graham crackers, marshmallows and chocolate chips.

How to Make S’mores Cups

Step 1 – add graham cracker crumbs in each well, pressing them down firmly into the pan. I like to use a 1/2 cup or something similar to help me compact the crumbs. Bake that first layer for 5 minutes.

Step 2 – add mini marshmallows and chocolate chips. Measuring is not crucial! Add as many or as few as you’d like. Then add another layer of graham cracker crumbs on top of the marshmallows and chocolate chips. Use a cup to press the crumbs down firmly. Bake for 4 minutes.

photo collage - Using a measuring cup to push down on graham cracker cups to made these delicious indoor S’mores Cups in a muffin pan.

Step 3 – add more marshmallows and chocolate chips and turn the oven to broil to toast the marshmallows until golden.

step 4 – allow the s’mores cups to cool for 15 minutes before removing them from the pan. I found it easiest to use a small metal offset spatula around the outside of each s’mores cup to loosen any melted on marshmallow. I then used a spoon to remove the cups from the pan.

Two half eaten delicious indoor S’mores Cups surrounded by other homemade smores cups on a baking dish.

Warning! These S’mores Cups Are Messy!

Once you have the s’mores cups removed from the muffin pan you could heat them up in the oven on a baking sheet before serving or serve them at room temperature. Warning! They are messy and crumbly but delicious!

Arrangement of four 5 ingredient indoor S’mores Cups on a baking sheet.
Three stacked 5 ingredient indoor S’mores Cups surrounded by other delicious s'mores cups on a baking dish.

S’mores Cups

4.43 from 47 ratings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 s’mores cups
Make these in a regular muffin pan. Like a cross between s’mores cookies and s’mores cupcakes! Only 5 ingredients stand between you and deliciousness.

Ingredients

  • 2 cups graham cracker crumbs
  • 1 stick butter, melted (1/2 cup)
  • ½ cup sugar
  • chocolate chips
  • mini marshmallows

Instructions
 

  • Preheat the oven to 350º F. Lightly spray a regular sized muffin pan with non-stick cooking spray. In a medium sized mixing bowl, combine the graham cracker crumbs, melted butter and sugar. Stir until well mixed and crumbs resemble wet sand. Place 1 & 1/2 to 2 tablespoons of graham cracker crumbs in each muffin well. Press them down firmly into the pan. I like to use a 1/2 cup or something similar to help me compact the crumbs. Bake that first layer for 5 minutes.
  • Remove the pan from the oven and add add mini marshmallows and chocolate chips to each muffin well. Measuring is not crucial! Add as many or as few as you’d like. Then add another layer of graham cracker crumbs (1 & 1/2 to 2 tablespoons again) on top of the marshmallows and chocolate chips. Use a cup to press the crumbs down firmly. Bake for 4 minutes.
  • Remove the pan from the oven and add more mini marshmallows and chocolate chips. Place them pan back in the oven, turn the oven to broil to toast the marshmallows until golden, 2-3 minutes. Leave the oven door open partially so you can see how toasty the marshmallows are getting.
  • Remove the pan from the oven and allow the s’mores cups to cool for 15 minutes before removing them from the pan. I found it easiest to use a small metal offset spatula around the outside of each s’mores cup to loosen any melted on marshmallow. I then used a spoon to remove the cups from the pan. Once you have the s’mores cups removed from the muffin pan you could heat them up in the oven on a baking sheet before serving or serve them at room temperature. Warning! They are messy and crumbly but delicious!
Cuisine: American
Course: Dessert
Author: Beth
Calories: 159kcal, Carbohydrates: 19g, Protein: 1g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 20mg, Sodium: 160mg, Potassium: 27mg, Fiber: 1g, Sugar: 12g, Vitamin A: 235IU, Calcium: 13mg, Iron: 1mg
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