Easy to make 3 ingredient pineapple whipped cream frosting! This pineapple whipped cream makes a great frosting for cake & cupcakes. Use it as a whipped topping on tropical drinks too! What’s in homemade pineapple whipped cream To make...
These double chocolate chip M&M cookies are easy to make, only 20 minutes from start to finish. Plus no chilling of the dough! These m&m cookies are chocolate-y, chewy & soft and loaded with m&ms and chocolate chips. How...
This beach theme poke cake would be a hit at a beach theme party or under the sea theme party! Kids will have fun decorating the top of this beach cake with teddy grahams, gummy sea creatures, and graham...
Use those ripe bananas and make fresh strawberry banana muffins. These strawberry muffins are dairy free and have been tested with gluten free flour with AMAZING results! You can also use frozen bananas and frozen strawberries to make these...
This funfetti earthquake cake is a white cake mix loaded with sprinkles and funfetti chocolate chips. Swirl in the cream cheese frosting layer and it bakes into the cake creating crevices and cracks on top of the cake. What...
Soft and chewy rocky road cookies will hit the spot and remind you of your favorite rocky road ice cream. These chocolate cookies are packed with almonds, chocolate chips and marshmallows! You don’t have to chill the dough, this...
Everyone’s favorite party snack (puppy chow) made into puppy chow bars! Take the classic muddy buddies and turn them into a no bake dessert bar by adding marshmallows – these muddy buddies bars are like a mix between puppy...
Banana Breeze Pie is a no bake creamy, custard like banana pie that uses cream cheese, sweetened condensed milk and lemon juice for the filling. The filling is creamy & sweet with a lemony citrus undertone. Plus then there...
This is our favorite Lime Sherbet punch recipe because it calls for 2 secret ingredients that really make it taste AMAZING! Directions to make a single lime sherbet float or a whole bowl of punch! Serve this for a...
We’re back with another out of the kitchen post – here’s what we’ve been up to for the month of February! February was a month! 1 week before we left for our Caribbean cruise, I got a viral ear...
