No Bake Oreo Pie
I think not :)
Everyone Loved This No Bake Oreo Pie
Everyone who had a piece of this No Bake Oreo Pie could not get enough. The only question was “can I have some milk?” not “next time can you make this with less oreos?”
I mean, they are America’s favorite cookie for a reason!
You will need 2 packages of oreos to make this No Bake Oreo Pie. No judgement, okay?
1 entire package is used to make the oreo crumb crust, then you’ll need to use 12 oreos from the second package for the filling, plus more oreos for the top of the pie. Lots of oreos for the top of the pie!
Let’s go layer by layer.
Crust: 1 package oreos (exactly 36 ha – both Oreo brand and generic store brand seem to have 36 in one package, so buy whichever is cheaper!) plus 1 stick of melted butter. Paula Deen would approve.
Filling: 2 packages of cream cheese (softened), 1 cup powdered sugar, vanilla extract, 12 crushed oreos, and 1 standard container of cool whip.
Chocolate ganache: 1 & 1/2 cups chocolate chips and 1/2 cup heavy cream.
The top: lots of oreos :)
Directions for this No Bake Oreo Pie
1. pulse the oreos (cream and all) into crumbs, combine with melted butter and press that into the pie pan
2. mix together the oreo filling and scoop that into the pie pan
3. pour chocolate ganache on top of the chilled filling
4. chop as many oreos as you want and put them on top of the pie
5. refrigerate or freeze until set
It was really easy to make this No Bake Oreo Pie gluten free by using gluten free oreos. All of the other ingredients in the recipe are naturally gluten free, but sadly not calorie free, haha.
Now that I’ve made this No Bake Oreo Pie a few times, I’ve discovered that I prefer it frozen rather then just refrigerated. Even when “frozen” the filling is still creamy and easy to cut through, the only thing that gives a little trouble to cut through is the oreo crust. But I figure I can dish out a little elbow grease for a piece of pie.