Use fresh or frozen blueberries and a box of lemon cake mix to make lemon blueberry dump cake! It tastes just like a homemade cobbler. No mixing or additional bowls needed for this dump cake with blueberries. One of...
Oreo Angel Food Cake is an EPIC combination of your 2 favorite desserts! Use oreo crumbs in the batter to make cookies and cream angel food cake. Top the angel food cake dessert with oreo whipped cream and more...
Cream cheese swirl brownies are my favorite dessert mash up! These cheesecake brownies are the right amount of fudgy and chewy with a ribbon of cream cheese swirled in. We also tested this recipe multiple times and found it...
We’re back with another out of the kitchen post – here’s what we’ve been up to for the month of June! We finished the framed mirror project that we started last month. I should have took a final photo,...
Turn regular rice krispie treats into S’MORES rice krispie treats by adding crushed graham crackers, chocolate chips and a marshmallow fluff frosting! These no bake s’mores bars are one of our favorite rice crispy treat variations! S’MORES – summer’s...
This no bake lemon layer pudding pie is an easy no bake summer dessert! It has a graham cracker crust and then 3 pie layers – a lemon pudding layer, a creamy lemon layer then topped with homemade whipped...
Easy to make 3 ingredient root beer whipped cream frosting! This root beer whipped cream makes a great frosting for cake & cupcakes. Use it as a whipped topping on root beer floats too! If you’re skeptical that root...
Flavored angel food cake is an epic summer dessert! Use freeze dried strawberries to make homemade strawberry angel food cake – it tastes like a strawberries and cream angel food cake dessert! We’ll show you how to make angel...
3 ingredient Oreo Ice Cream – this is the easiest oreo ice cream recipe made without an ice cream maker! Now you can make oreo vanilla ice cream any time you want at home! Who secretly loves blizzards and...
These mini cheesecakes have a Reese’s Peanut Butter Cup bottom as their “crust”! The whole recipe is only 7 ingredients and is made in a muffin pan. Top them with chocolate ganache or peanut butter whipped cream and extra...
