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5 ingredient indoor S’mores Cups! Make these in a regular muffin pan. Like a cross between s’mores cookies and s’mores cupcakes!
Before the evolution of Pinterest it seemed like there was only one thing to do with graham crackers, marshmallows and chocolate – make s’mores!
But now there is like 1,001 things to do with those 3 ingredients and a lot of the recipes now don’t actually call for a fire pit. We’re learning to cook up s’mores in different ways!
Indoor S’More Recipe
For this recipe we’re sticking to the three key ingredients and adding a little butter and sugar for the sake of baking chemistry! Without the butter and sugar the graham cracker crumbs wouldn’t stick together and would essentially be crumbs :)
If you’re looking for an indoor s’more recipe that is easy and fast to make AND can feed a crowd – scroll down and get that recipe girl!
I had a little trouble naming this recipe – they are basically s’mores made in a muffin pan.
S’more muffin pan cups, s’more muffin tops …. s’more bites would be the most logical name, however we already have a recipe on the site called that!
So drumroll……….. s’mores cups!
These s’mores cups are made in a regular sized muffin pan and it’s all about layering.
How to Make S’mores Cups
Step 1 – add graham cracker crumbs in each well, pressing them down firmly into the pan. I like to use a 1/2 cup or something similar to help me compact the crumbs. Bake that first layer for 5 minutes.
Step 2 – add mini marshmallows and chocolate chips. Measuring is not crucial! Add as many or as few as you’d like. Then add another layer of graham cracker crumbs on top of the marshmallows and chocolate chips. Use a cup to press the crumbs down firmly. Bake for 4 minutes.
Step 3 – add more marshmallows and chocolate chips and turn the oven to broil to toast the marshmallows until golden.
step 4 – allow the s’mores cups to cool for 15 minutes before removing them from the pan. I found it easiest to use a small metal offset spatula around the outside of each s’mores cup to loosen any melted on marshmallow. I then used a spoon to remove the cups from the pan.
Warning! These S’mores Cups Are Messy!
Once you have the s’mores cups removed from the muffin pan you could heat them up in the oven on a baking sheet before serving or serve them at room temperature. Warning! They are messy and crumbly but delicious!
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S’mores Cups
Ingredients
- 2 cups graham cracker crumbs
- 1 stick butter, melted (1/2 cup)
- ½ cup sugar
- chocolate chips
- mini marshmallows
Instructions
- Preheat the oven to 350º F. Lightly spray a regular sized muffin pan with non-stick cooking spray. In a medium sized mixing bowl, combine the graham cracker crumbs, melted butter and sugar. Stir until well mixed and crumbs resemble wet sand. Place 1 & 1/2 to 2 tablespoons of graham cracker crumbs in each muffin well. Press them down firmly into the pan. I like to use a 1/2 cup or something similar to help me compact the crumbs. Bake that first layer for 5 minutes.
- Remove the pan from the oven and add add mini marshmallows and chocolate chips to each muffin well. Measuring is not crucial! Add as many or as few as you’d like. Then add another layer of graham cracker crumbs (1 & 1/2 to 2 tablespoons again) on top of the marshmallows and chocolate chips. Use a cup to press the crumbs down firmly. Bake for 4 minutes.
- Remove the pan from the oven and add more mini marshmallows and chocolate chips. Place them pan back in the oven, turn the oven to broil to toast the marshmallows until golden, 2-3 minutes. Leave the oven door open partially so you can see how toasty the marshmallows are getting.
- Remove the pan from the oven and allow the s’mores cups to cool for 15 minutes before removing them from the pan. I found it easiest to use a small metal offset spatula around the outside of each s’mores cup to loosen any melted on marshmallow. I then used a spoon to remove the cups from the pan. Once you have the s’mores cups removed from the muffin pan you could heat them up in the oven on a baking sheet before serving or serve them at room temperature. Warning! They are messy and crumbly but delicious!
Nutrition
Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
Love S’mores and these look wonderful! Can’t wait to try them. The pictures are so clear, can I just reach out and grab one?
Thanks Carole!
I would love to try and make them, but the measurements are a bit difficult for me (if live in de Netherlands) do you have them by any chance in grams? Thanx a lot!
Try a conversion chart from the Internet. That comes in very handy in many things for me.
They were very crumbly. I made them to bring to a potluck and I worry that they are going to fall apart in our hands. Not a good buffet dessert, better to serve at home in a small
dish.
Hi Lois! Did you press the graham cracker crumbs into the pan really well? That is key!
Have you tried making these with muffin liners so it stays together better? I want to bring them to a party but I’m a bit worried about the crumbling too
Hi Daniela! I think that’s a great idea to use muffin liners!
Do not use the liners. The marshmallows are too sticky to peel off the paper. My entire batch I just made are pretty useless now and I would hate for someone to go through the trouble and have it wasted too.
Very crumbly! I am going to use more butter and see how it turns out. My boys loved them though!
Don’t forget to really press the graham cracker crumbs into the pan!
Hi do you know what the equivalent to Graham Crackers is here in England ? Is looks in the picture like a biscuit maybe a digestive ?
I think a digestive would work. Make sure to make them super-fine. Once you add butter & sugar, it will taste the same.
I love these it will be fun making them.
Could we use cupcake liners for this?
Yes, I would think so!
How would you store these? Refrig or in tupawear?
On the counter in Tupperware!
I’m sure it tastes delicious for sure as the picture. So My inspiring :)