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Two layer peanut butter oreo fudge recipe that is only 4 ingredients! This is easiest and BEST fudge recipe!

Two layer peanut butter oreo fudge recipe that is only 4 ingredients! This is easiest and BEST fudge recipe!

A few weeks ago I was feeling stagnant in the types of recipes I was brainstorming that I could share.

I totally get stuck in wanting to make round things – like cakes, pies, and cheesecakes.

So I texted a bunch of friends asking for ideas and they sure let the flood gates open!

Two layer peanut butter oreo fudge recipe that is only 4 ingredients! This is easiest and BEST fudge recipe!

After seeing all of their responses, I definitely felt some of my creative juice coming back, but honestly I felt down. I was thinking, “If I was really a good food blogger, I would already know what my audience wants to see.”

I also realized that I was probably more stuck and comfortable making “round” things than I actually thought.

I guess it’s hard to see that I feel stuck because no one is complaining and saying make this instead of that when they all happily eat any treat.

Two layer peanut butter oreo fudge recipe that is only 4 ingredients! This is easiest and BEST fudge recipe!

A lot of their ideas where either outside my comfort zone or way outside my comfort zone – but my goal is to intentionally tackle some of these recipes.

I’ll admit, I don’t like making things I have zero experience in making because they usually require multiple batches and trial and error.

But none of that was true for this fudge recipe! Woohoo! So if I can make homemade fudge on the first try – you can too!

I’ve taken to calling this miracle fudge. You melt, you mix, then you meander while it sets. The only reason I said meander is because I really wanted a word that rhymed with melt and mix :)

And isn’t the biggest draw that this recipe only calls for FOUR ingredients?!

It’s hard to believe, but that’s why it’s miracle fudge.

You’ll need 1 package (16 oz) of vanilla candiquik split in half, one can of sweetened condensed milk split in half, 1/3 cup creamy peanut butter and 6-8 oreos.

Two layer peanut butter oreo fudge recipe that is only 4 ingredients! This is easiest and BEST fudge recipe!

Everyone raved about this fudge – I can say that you won’t be disappointed if you make it, plus now you can feel positive about conquering your fear of making fudge!

Two layer peanut butter oreo fudge recipe that is only 4 ingredients! This is easiest and BEST fudge recipe!
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Peanut Butter Oreo Fudge

By: Beth
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 16 pieces
Two layer peanut butter oreo fudge recipe that is only 4 ingredients! This is easiest and BEST fudge recipe!

Ingredients 

Peanut Butter Fudge

  • 8 oz vanilla candiquik or almond bark, 1/2 package
  • cup creamy peanut butter, not all natural
  • 7 oz sweetened condensed milk, 1/2 can

Oreo Fudge

  • 8 oz vanilla candiquik or almond bark, 1/2 package
  • 7 oz sweetened condensed milk, 1/2 can
  • 6-8 chopped oreos

Instructions 

  • Line an 8 inch square baking dish with tinfoil or parchment paper – it’s easiest if there is excess hanging over the side.
  • In a medium-small pot over medium-low heat on the stove, heat 8 oz of the vanilla candiquik and peanut butter, stirring until it’s completely melted.
  • Take the pot off the heat and stir in 1/2 can of sweetened condensed milk until the mixture is incorporated.
  • Pour the fudge into the square baking dish, tapping it against the counter a few times to release any air bubbles.
  • Place the dish in the fridge to set the peanut butter fudge.
  • In a medium-small pot over medium-low heat on the stove, heat 8 oz of the vanilla candiquik, stirring until it’s completely melted.
  • Take the pot off the heat and stir in 1/2 can of sweetened condensed milk and the chopped oreos until the mixture is incorporated.
  • Pour the fudge on top of the peanut butter fudge, tapping it against the counter a few times to release any air bubbles.
  • Optional: add additional chopped oreos to the top of the fudge.
  • Return the fudge to the fridge, allow it to set overnight.
  • Remove the fudge from the dish, using the excess tinfoil or parchment paper to help.
  • Cut the fudge into squares and serve.
  • Store leftovers in an airtight container in the fridge.

Nutrition

Calories: 294kcal | Carbohydrates: 38g | Protein: 4g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 85mg | Potassium: 137mg | Fiber: 1g | Sugar: 36g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg
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About Beth

I believe that everyone should have a go-to dessert to bring to parties! With hundreds of recipes, I'll help you find yours!

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8 Comments

  1. Peanut butter and oreo is one of my favorite combos, and the fact that this is only 4 ingredients is right up my alley!!

  2. why not melt all the white chocolate w/ the whole can of scm then split, add your flavorings and pour in pan? I’m all for making it easy with less cleanup (ie measuring cups)