Peanut Butter Oreo Fudge

5 from 1 rating

Two layer peanut butter oreo fudge recipe that is only 4 ingredients! This is easiest and BEST fudge recipe!

Prep Time20

Total Time20

Course: Dessert

Cuisine: American

Keyword: 3 ingredient peanut butter fudge, oreo fudge, oreos, peanut butter, peanut butter oreo fudge, sweetened condensed milk, vanilla candiquik

Servings: pieces

Author: Beth

Line an 8 inch square baking dish with tinfoil or parchment paper - it’s easiest if there is excess hanging over the side.
In a medium-small pot over medium-low heat on the stove, heat 8 oz of the vanilla candiquik and peanut butter, stirring until it’s completely melted.
8 oz vanilla candiquik or almond bark, 1/3 cup (84g) creamy peanut butter
Take the pot off the heat and stir in 1/2 can of sweetened condensed milk until the mixture is incorporated.
7 oz sweetened condensed milk
Pour the fudge into the square baking dish, tapping it against the counter a few times to release any air bubbles.
Place the dish in the fridge to set the peanut butter fudge.
In a medium-small pot over medium-low heat on the stove, heat 8 oz of the vanilla candiquik, stirring until it’s completely melted.
8 oz vanilla candiquik or almond bark
Take the pot off the heat and stir in 1/2 can of sweetened condensed milk and the chopped oreos until the mixture is incorporated.
7 oz sweetened condensed milk, 6-8 chopped oreos
Pour the fudge on top of the peanut butter fudge, tapping it against the counter a few times to release any air bubbles.
Optional: add additional chopped oreos to the top of the fudge.
Return the fudge to the fridge, allow it to set overnight.
Remove the fudge from the dish, using the excess tinfoil or parchment paper to help.
Cut the fudge into squares and serve.
Store leftovers in an airtight container in the fridge.