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Peanut Butter Banana Chocolate Chip Oatmeal Muffins – This post wins the award for the longest title ever! I know I say this about almost everything, but these are my new favorite muffins, hands down.
I love peanut butter
I love bananas
I LOVE chocolate chips
I love oatmeal
It’s just meant to be.
Actually, these are mini muffins. Whenever I am faced with the choice between the regular sized muffin pan or the mini sized pan, I always pick the mini pan. Would do you like best?
Also, I hardly ever use muffin liners. Are those a thing of the past or am I the only one who doesn’t use them?
With fall right around the corner, I’ve been eyeing some projects I want to try: cheesecloth floating ghosts, homemade caramel apples, a ruffled felt wreath, and cinnamon stick or twig wrapped candles.
And I’ve already been churning out the pumpkin baked goods, so stock up on canned pumpkin because I’ll be sharing those soon!
You could easily swap out the chocolate chips for peanut butter chips, dark chocolate chips, or wait for it.. even mini reese’s pieces.
I used mini chocolate chips for my mini muffins and if Ryan were writing he would say it’s because I love everything super tiny, just like me because I am only 5’2″
Either way you make these, they are going to be delicious.
Hi Beth, I’m Connie I just added you in my g+ circle. These muffins look fantastic. I downloaded the recipe but I’m going to pin it as well. Thank you for sharing. Happy New Year!
Hi Connie! Thanks so much for doing all of that! I am heading over to see if you have a FB page!
Did not rise very well. What could have happened?
Hi Megan – oh dear. I haven’t add anyone report this problem. Did you add all the correct amount of the ingredients? Also did you bake until set?
Beth, Thanks for this awesome recipe. My teenage daughter and I just finished baking these, and they turned out perfect and so tasty!!
Sandra, wonderful! Enjoy them because they will be gone soon!
We really liked these~I was able to make 18 large muffins :) Thank you so much for the great recipe!! My daughter loved helping me on this icy, snowy day!
Oats are always a great addition to muffins! They add wonderful texture and pair so well with pb and bananas.
This looks so good! I’m with you- bananas, chocolate, oatmeal and peanut butter? what’s not to like! Thanks for sharing your recipe, I can’t wait to try it- following you on facebook and google+!
Sandra
http://www.notesfromtheslife.com
Thank YOU for coming by Sandra!
Hi Beth! Thank you for bringing your delicious muffins to Family Fun Friday! They are one of my features this week! Hope you have a wonderful week! Blessings!
These truly look incredible! any chance you have the nutrition info for them?
love the recipes and pictures!
Hi Chris, I don’t have the nutritional information, but I am sure you can find a website online to enter the information into to get that.
Beth, these were delicious! Thank you, my little four year olds really enjoyed these (I did too!). I wanted to see what they would taste like with applesauce instead of butter, and using half white whole wheat flour and half all-purpose (in place of all white flour). It created a hearty muffin, with a chewy texture. We loved your recipe, thank you so much for sharing AND for helping me to feed my family a healthy and yummy breakfast and snack.
Hello! I just made these with steel cut oats. I never baked with these oats and I love the added texture!!
I am so glad that you enjoyed them!