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Easy Banana Chocolate Chip Bread sliced on a wooden board.

Easy Banana Chocolate Chip Bread – this one bowl banana bread recipe takes about 10 minutes to prep! It’s one of the best banana bread recipes I’ve tried!

This Easy Banana Chocolate Chip Bread is one of those recipes that you can pull together in about 10 minutes.

I like to think of it as the perfect sunday afternoon recipe. I’ll be relaxing around the house and I’ll decide that I want banana bread. 10 minutes later, the bread is prepared and baking in the oven. And the best part? This banana bread is made in one bowl, so you’ll have less dishes to clean!

To be exact you’ll probably have one mixing bowl, one spatula, the 1/2 cup, the 1/3 cup, the 1 cup, and the teaspoon to clean. If you’re really wanting to cut corners, skip the 1 cup and just use the half cup twice :)

Easy Banana Chocolate Chip Bread loaf on a wooden board.
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Two slices of Homemade Banana Chocolate Chip Bread on a white serving plate.

Making Easy Banana Chocolate Chip Bread

I thought it was pretty standard to put chocolate chips in banana bread. That’s how I grew up eating it. But then I met someone who’s mind was blown when I told them that I put chocolate chips in my banana bread. It’s funny because I don’t think I’ve ever made banana bread without chocolate chips.

That would be like making a PB&J without the jelly, it just doesn’t seem right :)

But if you really prefer your banana bread without chocolate chips, you can (gasp!) skip them.

photo collage - Easy Banana Chocolate Chip Bread ingredients on a wooden table.
If you’re all about the chocolate chips, lets do an air high five! But, I do have this teeny tiny weird obsession about banana bread and chocolate chips. I must use mini chocolate chips.

That way the chips are evenly distributed and I don’t end up with a large pile of melted chocolate in one area. If you only have regular chocolate chips on hand, you can give them a quick chop on a cutting board to get them into smaller pieces.

Sliced Banana Chocolate Chip Bread on parchment paper on a wooden board.
We also love making this Easy Banana Chocolate Chip Bread into banana bread muffins. That will cut the baking time down to about 15-20 minutes. I think you’ll fall in love with how easy this recipe is and how much it reminds you of the bread your mom or Grandma used to bake!

Easy banana bread video:

Sliced Easy Banana Chocolate Chip Bread on a wooden board.
4.50 from 6 ratings

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Easy Banana Chocolate Chip Bread

By: Beth
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings
Easy Banana Chocolate Chip Bread – this one bowl banana bread recipe takes about 10 minutes to prep! It’s one of the best banana bread recipes I’ve tried!

Ingredients

  • 3 ripe bananas, smashed
  • cup vegetable oil
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 ½ cups all purpose flour
  • 1 tsp baking soda
  • dash of salt
  • ½ cup mini chocolate chips

Instructions 

  • Preheat the oven to 350 degrees F and lightly spray a loaf pan with non-stick cooking spray.
  • Smash the bananas in a mixing bowl.
  • Add in the vegetable oil, stir with a spatula.
  • Mix in the sugar, egg, and vanilla. Stir to combine with a spatula.
  • Add in the flour, baking soda and salt, stir together with a spatula.
  • Lastly, mix in the chocolate chips.
  • Pour batter into the loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
  • Allow the bread to cool in the pan before slicing.

Notes

  • To make this recipe into muffins: Line a muffin pan with muffin liners or if you’re not using muffin liners, lightly spray each muffin cup with non-stick cooking spray. Prepare the batter as directed. Evenly divide the batter among the muffin cups and bake at 350 degrees F for 15-20 minutes, or until a tooth pick comes out clean. Yield about 10-12 regular size muffins.
  • Looking for a healthier banana bread recipe? We got you covered! Healthier banana bread with no oil, sugar, or butter!

Nutrition

Calories: 160kcal | Carbohydrates: 32g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 103mg | Potassium: 129mg | Fiber: 1g | Sugar: 17g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg

Nutrition Disclosure

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.

Like this recipe? Rate and comment below!

About Beth

I believe that everyone should have a go-to dessert to bring to parties! With hundreds of recipes, I'll help you find yours!

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4.50 from 6 votes (6 ratings without comment)

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81 Comments

  1. I love the banana and chocolate combination! Plus I’ve started looking for gluten free recipes for my neighbor, so this is perfect! Thank you for sharing this on Man Approved Monday!

  2. This sounds yummy. I just baked banana nut bread yesterday. But the addition of the chocolate (YUM!) sounds great! Thanks for sharing! Linda @www.paperseedlings.com

    1. Hi Linda! Thanks for your comment, I started following you on bloglovin!

  3. Wow! Chocolate and Bananas!? My husband would love this! Thanks for sharing and stopping by my blog earlier!

    Jenna @ rainonatinroof.com

    1. I agree! I’ll link up to your party on Friday, and I added your blog button to my site!

  4. Wow, this looks amazing. Banana anc chocolate is one of my favorite combinations. I can’t wait to try this.

    I host a link party each Thursday and would love for you to share this.

    Thanks for the great post!

    -Angie
    http://www.easylivingmom.com

    1. I’ll link up to your party tomorrow and I added your blog button to my site!

  5. Oh man, this looks fantastic! I’m definitely going to try this recipe! Thanks so much for sharing and for linking up! As soon as Pinterest gets its act together, you’ll be pinned! ;)

  6. Um…really?! I’m sold on the 7 minutes!! And, I have three bananas in the fridge begging to fix this recipe! I’m pinning too!

    1. Thanks Carla! I am following you on Bloglovin and pinterest! I am sure I will find some crafts on your site that I will want to do with my nanny kids!

  7. Mmm that looks delish. I’ve never added chocolate chips to banana bread – I might have to add them next time I make some.