Oreo Overload Donuts

The BEST oreo donut! Oreos in the batter and crushed Oreos on top of the white chocolate – so delicious!

The BEST oreo donut! Oreos in the batter and crushed Oreos on top of the white chocolate - so delicious!It’s another donut recipe!

I thought it was about time to share another since it has been a little over a month since we shared our last donut recipe.

Our last donut recipe was one of my all time favorites because it incorporated my favorite fruit – blueberries! If you like blueberries and chocolate, I think you will like our recipe for double dipped chocolate and blueberry glaze donuts.

The BEST oreo donut! Oreos in the batter and crushed Oreos on top of the white chocolate - so delicious!As much as I like blueberries, I really like oreos. And I especially like oreos in my donuts. So if you’re like me, you will LOVE these Oreo Overload Donuts!

I mean, what better excuse to eat cookies for breakfast than in your donuts?

These donuts are extra delectable because there are oreo pieces baked into the donut AND oreo crumbs on top of the white chocolate frosting.

The BEST oreo donut! Oreos in the batter and crushed Oreos on top of the white chocolate - so delicious!But don’t limit yourself to feeling like you need to eat these for breakfast.

I’ll all about having a donut for second breakfast, mid-morning snack, afternoon snack or after dinner snack.

In my mind donuts are more of a dessert (hello sugar!) – I’m boring and like to eat PLAIN oatmeal for breakfast :)

The BEST oreo donut! Oreos in the batter and crushed Oreos on top of the white chocolate - so delicious!I sent these donuts to work with Ryan and although his co-workers aren’t huge chocolate lovers, he said they disappeared in 2 minutes. I think it was the oreos, people go crazy for oreos!

So what started the donut craze on my blog? Ryan and I found a donut shop that offered gluten free donuts when we were visiting Chicago this past winter.

I hadn’t had a donut in years since I have a gluten allergy, so after buying 4 donuts and devouring them, I decided that I needed more donuts in my life. And I haven’t stopped making them since. I like to joke that I use my donut pan more than I use utensils!

The BEST oreo donut! Oreos in the batter and crushed Oreos on top of the white chocolate - so delicious!Give these a chance.. I think you’ll LOVE them!

The BEST oreo donut! Oreos in the batter and crushed Oreos on top of the white chocolate - so delicious!

Oreo Overload Donuts

Yield: 6 donuts

Total Time: 40 minutes

Ingredients:

  • 1 cup all purpose flour
  • 3 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 6 tbsp milk
  • 1 egg
  • 1/2 tsp vanilla
  • 3 tbsp vegetable/canola oil
  • 9 Oreos, finely chopped that will go into the batter
  • Oreo crumbs to top the donuts, 5-6 oreos
  • 2-3 pieces of Caniquik White Chocolate

Directions:

  1. Preheat the oven to 325 degrees F. Spray a donut pan with cooking spray, use a paper towel to lightly spread/remove excess spray.
  2. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, eggs, vanilla, and oil. Stir the dry ingredients into the wet ingredients, mix just until combined.
  3. Finely chop the oreos or use a blender to chop them, making sure the pieces will be small enough to fit through the piping bag. Add the oreo pieces to the batter and mix to combine.
  4. Transfer the batter to a large piping bag or use a ziploc bag with one corner cut off. Pipe the batter into the donut pan, filling each donut hole about 2/3 full.
  5. Bake the donuts for 10 minutes, or until a toothpick comes out clean. Remove from the oven and let the donuts sit in the pan for 10 minutes before moving them to a wire rack.
  6. While the donuts are baking, pulse the other oreos in the blender into crumbs, these will be used for the topping. Put the crumbs on a shallow plate, set aside.
  7. Follow the instructions on the Candiquik package to melt the chocolate. After it is melted, let it sit for a few minutes to thicken up slightly, so it won't be too runny when you dip the donuts.
  8. Dip each donut into the white chocolate, allowing the excess to fall off on a cooling rack. Let the chocolate harden for about 3 minutes, you want the chocolate to set just enough so it doesn't run off when dipping the donuts into the oreo crumbs.
  9. Dip the donuts into the oreo crumbs, slightly pressing the donut into the crumbs so they completely cover the chocolate.
  10. Enjoy!

The BEST oreo donut! Oreos in the batter and crushed Oreos on top of the white chocolate - so delicious!
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50 Responses to “Oreo Overload Donuts”

  1. Aimee @ ShugarySweets — July 30, 2014 at 7:15 am

    My kids would flip out for these. They love all things Oreo!!

    • Beth @ The First Year — July 30, 2014 at 7:34 am

      I wish I could send some over, I could be the cool pseudo Aunt!

  2. Becca @ Crumbs and Chaos — July 30, 2014 at 8:23 am

    Oreos and donuts go so well together!! Wish I had one of these for breakfast ;)

    • Beth @ The First Year — July 30, 2014 at 5:51 pm

      Wish I could share them Becca!

  3. Amy | Club Narwhal — July 30, 2014 at 9:23 am

    Beth, these babies are glorious! I love Oreos in any form and on top of donuts seems like an even better solution :)

    • Beth @ The First Year — July 30, 2014 at 5:51 pm

      We’re just feeding our oreo addiction!

  4. Kathi @ Deliciously Yum! — July 30, 2014 at 11:30 am

    I am obsessed with donuts – almost to the point where using the word obsessed isn’t even enough anymore :). Oh, and you definitely had me at Oreo overload. I am loving these!!

    • Beth @ The First Year — July 30, 2014 at 5:47 pm

      Kathi, and I thought I was obsessed with donuts – we should be friends!

  5. Catherine — July 30, 2014 at 11:37 am

    These donuts would satisfy any craving. They look delicious. Blessings, Catherine

    • Beth @ The First Year — July 30, 2014 at 5:45 pm

      Thank you Catherine!

  6. Getting up in the morning would be much easier if I had a couple of these donuts waiting for me!

    • Beth @ The First Year — July 30, 2014 at 5:44 pm

      Amen Sister!

  7. Jessica @ Sweet Menu — July 30, 2014 at 5:15 pm

    Huge Oreo fan over here so this look absolutely fantastic! I love that you have loaded crushed Oreos into the actual batter as well as the icing. So good!

    • Beth @ The First Year — July 30, 2014 at 5:44 pm

      Double the oreos = double the goodness!

  8. Thalia @ butter and brioche — July 30, 2014 at 5:25 pm

    i am SO craving an oreo donut right now.. these look incredibly delicious. pinned!

    • Beth @ The First Year — July 30, 2014 at 5:43 pm

      Thanks for pinning Thalia!

  9. Mallory — July 30, 2014 at 5:47 pm

    Oreo Overload is right! Donuts and Oreos are a perfect combination!

    • Beth @ The First Year — July 30, 2014 at 6:05 pm

      I agree Mallory!

  10. Des @ Life's Ambrosia — July 30, 2014 at 9:53 pm

    We cant get enough of oreos in our house! And the fact that you put them on doughnuts means it is now totally ok for us to eat them at breakfast. :)

    • Beth @ The First Year — July 31, 2014 at 8:34 am

      Oh yes, totally acceptable to eat oreos for breakfast!

  11. Olivia - Primavera Kitchen — July 31, 2014 at 9:14 am

    Do you believe I’ve never made one single donut in my life… hahhaha! What type of blogger am I??!!!! Love your reciper! I’ll try to make one soon ;-)

    • Beth @ The First Year — July 31, 2014 at 2:16 pm

      I didn’t try my hand at donuts for a long time, but now that I started, it’s hard to stop!

  12. Kelly — August 2, 2014 at 11:14 pm

    Oh my gosh, I love these donuts Beth! They look amazing and the oreos are such a fantastic idea! I am a sucker for baked donuts too and these are definitely going to happen soon :) Pinning :)

    • Beth @ The First Year — August 3, 2014 at 7:14 am

      Thank you Kelly! And just like you, I am sucker for any kind of donut!

  13. Angela {Mind Over Batter} — September 9, 2014 at 12:46 pm

    SHUT.UP! STOP THE INSANITY! Actually… I didn’t meant that. I love these soooo hard!

    • Beth @ The First Year — September 9, 2014 at 9:18 pm

      Hahaa!! I will never be able to stop with the donuts :)

  14. Amy @ A Healthy Life For Me — January 2, 2015 at 7:00 am

    Wow girl these look amazing and those red white and blue donuts are so adorable!! Pinning these bad boys now.

    • Beth @ The First Year — January 2, 2015 at 7:33 am

      I can’t wait for 4th of july again to share those donuts!

  15. Melanie | Melanie Makes — January 2, 2015 at 7:58 am

    I would totally binge on these, Beth – they look amazing! Pinned!

    • Beth @ The First Year — January 3, 2015 at 10:19 am

      Good thing it only makes 6!!

  16. Cate @ Chez CateyLou — January 2, 2015 at 12:15 pm

    I love these donuts! And it gives me an excuse to eat oreos for breakfast! I am also obsessed with baked donuts – all of yours look incredible!

    • Beth @ The First Year — January 3, 2015 at 7:21 pm

      I am in love with baked donuts too, thank you Cate!

  17. These donuts look amazing Beth; love the oreos! – pinned!

    • Beth @ The First Year — January 3, 2015 at 10:18 am

      Thank you Deb :)

  18. Kristine @ Kristine's Kitchen — January 2, 2015 at 9:59 pm

    You are the queen of donuts! The next time I’m craving Oreos, I might just have to make these donuts!

    • Beth @ The First Year — January 3, 2015 at 10:19 am

      donuts and oreos, a match made in food blogger heaven :)

  19. Andi @ The Weary Chef — January 3, 2015 at 10:18 am

    Oreos for breakfast sounds good to me, Beth! These look delicious!

    • Beth @ The First Year — January 3, 2015 at 7:21 pm

      Definitely not an everyday breakfast but it would be an awesome birthday treat!

  20. You always make the most delicious looking donuts!! Those you treat with them must just love you!!

    • Beth @ The First Year — January 4, 2015 at 4:18 pm

      I’m not sure if they love donuts as much as I do unfortunately!!

  21. Ashley — January 4, 2015 at 1:08 pm

    Found via Pinterest, made this weekend, they were delicious!! Thanks for the recipe.

    • Beth @ The First Year — January 4, 2015 at 4:17 pm

      I wish I could have snagged one from you! Glad you enjoyed them Ashley!

  22. Nancy P.@thebittersideofsweet — January 5, 2015 at 7:45 am

    I am SO glad you get to eat donuts now! Yours always look so amazing! How about a snickers donut or red velvet! Yum!

    • Beth @ The First Year — January 5, 2015 at 6:17 pm

      Nancy, too funny, I’ve already made a snicker’s donut since writing this post! But red velvet would be perfect for Valentine’s day coming up!

  23. Raquel — June 24, 2015 at 6:34 pm

    Hello Beth! I just wanna say me and my family are crazy about this recipe! I’m just gonna say the donuts don’t last very long in this house! I’m really sad to come here and can’t find the recipe, please tell me you can fix this and post it again! :(

    • Beth @ The First Year — June 24, 2015 at 7:37 pm

      Hi Raquel! Scary moment.. I thought the recipe was gone forever, but we fixed it! Yay! Now you can enjoy the oreo donuts that you love!

  24. Angelica — September 23, 2015 at 4:23 pm

    I made these last night and got rave reviews today! My coworkers, boyfriend’s coworkers, and my family all LOVE them! I will be adding this recipe to my arsenal. Thank you!

    • Beth @ The First Year — September 23, 2015 at 5:21 pm

      Woohoo!! Thanks for your great feedback!

  25. Erin — November 3, 2015 at 3:50 am

    I miss donuts! But, always thought they were hard to make. They look delicious! What type of gluten-free flour do you use?

    • Beth @ The First Year — November 3, 2015 at 6:28 pm

      I love the new all purpose gluten free flour from Pillsbury!

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