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I showed these photos to one of my friends and they said, “YUM! What kind of drink is that?!”
I replied that it wasn’t a drink, but that it was buttercream piped in a mug.
The response was “Oh, it looks like a drink.”
*palm to face* I guess only a food blogger would put buttercream inside a mug and not assume it was actually drinkable.
Let’s just imagine.. if this was a drink, it would be awesome! We could pretend that the buttercream was peppermint whip cream piled high on top of hot cocoa. *Swoon*
..Not that I want to burst our dream bubble, but I can assure you that there is no hot cocoa hiding inside that mug. Just lots and lots of peppermint buttercream.
I hope we can all still be excited about this mile high peppermint buttercream. There are so many desserts that you can pair it with..
-chocolate cake or cupcakes
-filling for a cake roll
Next week this peppermint buttercream will make another appearance in the form of a 3 layer cake!! I’m excited about that!
I remember when I used to be afraid of buttercream because I didn’t know how to make it. But I’m here to tell you that you can’t screw it up.
Get out an electric mixer and mixing bowl, I like one with tall sides. If you have a kitchen aid mixer, lucky ducky you, use that!
Step 1 – Beat butter and vegetable shortening together. Or you can choose to just do all butter.
Step 2 – Add in the peppermint extract, crushed candy canes, and powdered sugar. Stir with a spatula first, then beat with an electric mixer.
Step 3 – ta da – peppermint buttercream!
Now to find something chocolatey to spread this on :)
- 2 sticks unsalted butter, room temperature (1 cup)
- 1/2 cup vegetable shortening (can substitute with 1/2 cup butter)
- 1/2 tsp peppermint extract
- 2 tbsp crushed candy canes
- 2 cups powdered sugar
- In a mixing large bowl, combine the butter and vegetable shortening, beat using an electric mixer until fluffy, 2 minutes.
- Add in the peppermint extract and crushed candy canes, beat using electric mixer.
- Begin to add the powdered sugar, about 1 cup at a time, mixing by hand first, then with the electric mixer. Continue adding powdered sugar until the frosting tastes good to you.
- Enjoy with chocolate cake or cupcakes, brownies, macaroons, cookies, or as a filling for a cake roll.