The BEST oreo donuts! Oreos in the batter and crushed Oreos on top of the white chocolate – so delicious!
It’s another donut recipe!
I thought it was about time to share another since it has been a little over a month since we shared our last donut recipe.
Our last donut recipe was one of my all time favorites because it incorporated my favorite fruit – blueberries! If you like blueberries and chocolate, I think you will like our recipe for double dipped chocolate and blueberry glaze donuts.
As much as I like blueberries, I really like oreos. And I especially like oreos in my donuts. So if you’re like me, you will LOVE these Oreo Overload Donuts!
I mean, what better excuse to eat cookies for breakfast than in your donuts?
These donuts are extra delectable because there are oreo pieces baked into the donut AND oreo crumbs on top of the white chocolate frosting.
But don’t limit yourself to feeling like you need to eat these for breakfast.
I’ll all about having a donut for second breakfast, mid-morning snack, afternoon snack or after dinner snack.
In my mind donuts are more of a dessert (hello sugar!) – I’m boring and like to eat PLAIN oatmeal for breakfast :)
Tips For Filling Donut Pan
This is the donut pan I use. Before filling the pan I spray it with nonstick cooking spray and use a paper towel to wipe the spray around each donut well.
Next I transfer the batter to a piping bag fit with a large round tip. You can also use a ziplock bag with one corner cut off. Twist the top of the bag closed and apply pressure with one hand and pipe the batter into the well. Do your best to evenly divide the batter among each donut well.
I found that piping the batter into the pan is less messy for me than dropping dollops of batter. Also, I think that piping the batter helps to make the donuts look more uniform.
Total Time Required
- 10 minutes to prep batter and fill donut pan
- 10-13 minutes to bake
- 10-15 minutes to cool and glaze
How To Make Gluten Free Donuts
I’ve made these donuts with both regular and gluten free flour with awesome results on multiple occasions. I recommend King Arthur’s Gluten Free Measure for Measure Flour. Use it as a one for one substitute for regular flour. Be sure to use gluten free oreos as well!
How To Properly Measure Flour
- Fluff the flour with a fork
- Use a spoon to scoop the flour into your measuring cup
- Use a butter knife to level the measuring cup
Sticking the measuring cup straight into the bag of flour will result in too much flour to be packed into the cup, which can result in dry baked goods.
More Breakfast Recipes
- 1 cup all purpose flour
- 3 tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- 6 tbsp milk
- 1 large egg
- ½ tsp vanilla
- 3 tbsp vegetable/canola oil
- 9 Oreos, finely chopped that will go into the batter
- Oreo crumbs to top the donuts, 5-6 oreos
- 2-3 pieces of Caniquik White Chocolate
- Preheat the oven to 325 degrees F. Spray a donut pan with cooking spray, use a paper towel to lightly spread/remove excess spray.
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, eggs, vanilla, and oil. Stir the dry ingredients into the wet ingredients, mix just until combined.
- Finely chop the oreos or use a blender to chop them, making sure the pieces will be small enough to fit through the piping bag. Add the oreo pieces to the batter and mix to combine.
- Transfer the batter to a large piping bag or use a ziploc bag with one corner cut off. Pipe the batter into the donut pan, filling each donut hole about 2/3 full.
- Bake the donuts for 10 minutes, or until a toothpick comes out clean. Remove from the oven and let the donuts sit in the pan for 10 minutes before moving them to a wire rack.
- While the donuts are baking, pulse the other oreos in the blender into crumbs, these will be used for the topping. Put the crumbs on a shallow plate, set aside.
- Follow the instructions on the Candiquik package to melt the chocolate. After it is melted, let it sit for a few minutes to thicken up slightly, so it won’t be too runny when you dip the donuts.
- Dip each donut into the white chocolate, allowing the excess to fall off on a cooling rack. Let the chocolate harden for about 3 minutes, you want the chocolate to set just enough so it doesn’t run off when dipping the donuts into the oreo crumbs.
- Dip the donuts into the oreo crumbs, slightly pressing the donut into the crumbs so they completely cover the chocolate.
My kids would flip out for these. They love all things Oreo!!
I wish I could send some over, I could be the cool pseudo Aunt!
Oreos and donuts go so well together!! Wish I had one of these for breakfast ;)
Wish I could share them Becca!
Beth, these babies are glorious! I love Oreos in any form and on top of donuts seems like an even better solution :)
We’re just feeding our oreo addiction!
I am obsessed with donuts – almost to the point where using the word obsessed isn’t even enough anymore :). Oh, and you definitely had me at Oreo overload. I am loving these!!
Kathi, and I thought I was obsessed with donuts – we should be friends!
These donuts would satisfy any craving. They look delicious. Blessings, Catherine
Thank you Catherine!
Getting up in the morning would be much easier if I had a couple of these donuts waiting for me!
Huge Oreo fan over here so this look absolutely fantastic! I love that you have loaded crushed Oreos into the actual batter as well as the icing. So good!
Double the oreos = double the goodness!
i am SO craving an oreo donut right now.. these look incredibly delicious. pinned!
Thanks for pinning Thalia!
Oreo Overload is right! Donuts and Oreos are a perfect combination!
I agree Mallory!
We cant get enough of oreos in our house! And the fact that you put them on doughnuts means it is now totally ok for us to eat them at breakfast. :)
Oh yes, totally acceptable to eat oreos for breakfast!
Do you believe I’ve never made one single donut in my life… hahhaha! What type of blogger am I??!!!! Love your reciper! I’ll try to make one soon ;-)
I didn’t try my hand at donuts for a long time, but now that I started, it’s hard to stop!
Oh my gosh, I love these donuts Beth! They look amazing and the oreos are such a fantastic idea! I am a sucker for baked donuts too and these are definitely going to happen soon :) Pinning :)
Thank you Kelly! And just like you, I am sucker for any kind of donut!
SHUT.UP! STOP THE INSANITY! Actually… I didn’t meant that. I love these soooo hard!
Hahaa!! I will never be able to stop with the donuts :)
Wow girl these look amazing and those red white and blue donuts are so adorable!! Pinning these bad boys now.
I can’t wait for 4th of july again to share those donuts!
I would totally binge on these, Beth – they look amazing! Pinned!
Good thing it only makes 6!!
I love these donuts! And it gives me an excuse to eat oreos for breakfast! I am also obsessed with baked donuts – all of yours look incredible!
I am in love with baked donuts too, thank you Cate!
These donuts look amazing Beth; love the oreos! – pinned!
Thank you Deb :)
You are the queen of donuts! The next time I’m craving Oreos, I might just have to make these donuts!
donuts and oreos, a match made in food blogger heaven :)
Oreos for breakfast sounds good to me, Beth! These look delicious!
Definitely not an everyday breakfast but it would be an awesome birthday treat!
You always make the most delicious looking donuts!! Those you treat with them must just love you!!
I’m not sure if they love donuts as much as I do unfortunately!!
Found via Pinterest, made this weekend, they were delicious!! Thanks for the recipe.
I wish I could have snagged one from you! Glad you enjoyed them Ashley!
I am SO glad you get to eat donuts now! Yours always look so amazing! How about a snickers donut or red velvet! Yum!
Nancy, too funny, I’ve already made a snicker’s donut since writing this post! But red velvet would be perfect for Valentine’s day coming up!
Hello Beth! I just wanna say me and my family are crazy about this recipe! I’m just gonna say the donuts don’t last very long in this house! I’m really sad to come here and can’t find the recipe, please tell me you can fix this and post it again! :(
Hi Raquel! Scary moment.. I thought the recipe was gone forever, but we fixed it! Yay! Now you can enjoy the oreo donuts that you love!
I made these last night and got rave reviews today! My coworkers, boyfriend’s coworkers, and my family all LOVE them! I will be adding this recipe to my arsenal. Thank you!
Woohoo!! Thanks for your great feedback!
I miss donuts! But, always thought they were hard to make. They look delicious! What type of gluten-free flour do you use?
I love the new all purpose gluten free flour from Pillsbury!
I absolutely love this recipe, so much so I included it in my Ultimate Homemade Donut Recipes Roundup! Great post, have a great day xo
I made these at home for my wife and kids and at the firehouse for my company. They were loved by all! The only thing I did differently is that I substituted a powdered sugar glaze instead of the white chocolate. Was still awesome! Thanks for the recipe!
What a lucky family and fire family you have!!
I have made these and I really loved them! :D Thanks for sharing!
Sorry, I’m an italian cooker and I want to do this amazing donuts. But we haven’t this tipe of chocolate. How many grams are??thanks
Can you fry this donut dough?
Hi Omari – no, you can’t. This recipe is for baked donuts in the oven.
Do you know if it’s possible to freeze some of the donuts?
Yes, you can freeze the donuts! I recommend wrapping them in plastic wrap then putting them inside a ziplock bag!
Your donuts are amazing!! Just wondering what is Caniquik White Chocolate ? My kids would love these!!
It’s the same as vanilla almond bark!