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For several months, I went on a homemade ice cream mission. During that time, I tested and perfected tons of ice cream recipes including this Oreo Ice Cream. No experience or ice cream maker needed!
I made this and licked the bowl clean lol! Sooo good and sooo simple. I will never BUY shop bought Oreos ice cream ever again!!!!!
-Angel
Oreos Ice Cream
Like my Strawberry Cheesecake Ice Cream, this oreo ice cream is made with heavy whipping cream and sweetened condensed milk. This allows you to make rich, creamy ice cream without an ice cream maker. Instead, you’ll whip the cream, giving your ice cream a light, fluffy texture without churning or having to stir every 30 minutes like other no-churn ice cream recipes.
This no-churn ice cream is so easy to make and loaded with oreos! I did all the trial and error for you and now I’m including all my best tips and tricks below, so you can be a homemade ice cream pro the first time.
Oreo ice cream Ingredients
- heavy whipping cream (equal to one pint) whipped into stiff peaks with an electric mixer
- one 14 oz can of sweetened condensed milk
- 1 package of oreos
Oreo Vanilla Ice Cream Tools
- metal mixing bowl (placed in the freezer for 20-30 minutes)
- electric mixer
- a container to freeze the ice cream in
Oreo Ice Cream Recipe Tips
You will definitely want to make the ice cream the day before you plan to serve it so it can freeze thoroughly.
The ice cream needs about 8 hours to fully freeze.
What to Freeze Ice Cream In
As for a container to freeze the ice cream in, you could use a metal loaf pan, a sturdy tupperware container or if you’re really into homemade ice cream you could invest in a fun reusable ice cream container like this round one or this unique long one!
A container with a tight lid will help to prevent freezer burn but plastic wrap will work great if the ice cream isn’t in your freezer for too many days. But really.. do you think this ice cream will last more than a few days?!
How to make oreo ice cream
- 20-30 minutes before beginning, place a metal mixing bowl and the beaters from the mixer in the freezer to chill. Remove the bowl from the freezer.
- Beat the heavy cream, using an electric mixer into stiff peak, 5-7 minutes.
- Stir in the sweetened condensed milk and mix with a spatula or mixer. Add in the 2 cups of chopped oreos, mix to combine.
- Pour the ice cream into a freezer safe container. Top the ice cream with additional broken oreo pieces. Cover the container and freeze overnight. Once frozen, scoop and serve!
More like this Homemade Oreo Ice Cream
Homemade Oreo Ice Cream FAQs
You don’t need to soften Oreos for ice cream; they can be added directly to ice cream without any pre-softening
The secret to soft ice cream lies in achieving the right balance of fat and sugar in the base recipe. A higher sugar content and the presence of stabilizers can help prevent ice crystals from forming, resulting in a smoother and softer texture.
When making no-churn ice cream, avoid substituting lower-fat or lower-sugar alternatives, as they can compromise the texture and flavor. Don’t rush the freezing process; give the mixture enough time to properly set.
I added 1-2 tsp vanilla. It’s the best I’ve ever eaten. My husband loves it too.
-Carol
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Oreos Ice Cream
Ingredients
- 2 cups heavy whipping cream, 1 pint
- 14 oz sweetened condensed milk, 1 can
- 2 cups chopped oreos
Instructions
- 20-30 minutes before beginning, place a metal mixing bowl and the beaters from the mixer in the freezer to chill.
- Remove the bowl from the freezer.
- Add the heavy cream, using an electric mixer beat the heavy cream into stiff peaks, about 5-7 minutes.
- Stir in the sweetened condensed milk and mix with a spatula or mixer.
- Add in the 2 cups of chopped oreos, mix to combine.
- Pour the ice cream into a freezer safe container.
- Top the ice cream with additional broken oreo pieces. Cover the container and freeze overnight.
- Once frozen, scoop and serve!
Video
Nutrition
Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
These are soooo good!!!
Delicious summer treat!
I have to try this some time!
Made this with my daughters and it turned out wonderful! Almost couldn’t taste the difference. Taste best when its frozen, once its melted its gross and very sweet.
I will try this. I’m so excited!
You will LOVE it!
Hi. absolutely love the recipe.
wanted to find out how much icecream it makes/how many people can be served?
Yumm!!! I made this and it was better than I thought it would be. Btw thanks
SO glad! Of course!
wow this recipe is awesome!! i just love itt!! :-)
My favorite ice cream recipes. Thanks for the extra tips. This rocks!!
Enjoy!!! Save some for me! :)
I know this was one of your earlier resipies but I was wondering how long you put the ice cream in the freezer. If you could get back to me that would be great! Thanks so much!
Hi Kate! I would suggest 8 hour or overnight!
Can i use a blender instead of an electric mixer?
I’ve never used a blender to make whipped cream!
Can I use light whipping cream??
Hi Sofia! I’m guessing light whipping cream won’t produce the same stiff peaks that are needed to make this ice cream.
I made this and licked the bowl clean loool! Sooo good and sooo simple. I will never BUY shop bought Oreos ice cream ever again!!!!! Thanks hun. I love your recipes, they make me look like a domestic legend in front of friends and family!