Lemon Poppy Seed Biscotti

Lemon Poppy Seed Biscotti
I really like lemon in baked goods.

Lemon bread, lemon coconut donuts, lemon poppy seed muffins, lemon sweet rolls, and now lemon poppy seed biscotti.

Lemon Poppy Seed Biscotti
I always thought I was a chocolate person, but lemon is becoming a contender.. which is strange for me to say because I really am one of those people who could eat (or does eat!) chocolate everyday.

Mmmm, I suppose I could dip this biscotti in chocolate :-)

Lemon Poppy Seed Biscotti
Biscotti is really easy to make, easier than making homemade cinnamon rolls. Simply make the dough and put it on a baking sheet. The oven is going to do most of the work to get the biscotti to have its traditional biscotti texture.

Besides your family or coworkers may think you’re super fancy if you serve them homemade biscotti this week instead of brownies.

Lemon Poppy Seed Biscotti

Lemon Poppy Seed Biscotti

Lemon Poppy Seed Biscotti

Yield: One 10x4 inch loaf of biscotti
Additional Time: 1 hour 20 minutes
Total Time: 1 hour 20 minutes


  • 1 tbsp lemon zest
  • 6 tbsp sugar
  • 1/4 cup unsalted butter, melted
  • 3/4 tbsp lemon juice from lemon
  • 1/4 tsp vanilla extract
  • 1 tbsp poppy seeds
  • 2 large eggs
  • 1 cup and 6 tbsp flour
  • 3/4 tsp baking powder
  • 1/8 tsp salt


  1. Combine the lemon zest and sugar in a large bowl. Add in the melted butter, lemon juice, vanilla, and poppy seeds, combine. Whisk in the eggs.
  2. Add in the flour, baking powder and salt and mix until just combined.
  3. Gather the dough into a ball inside the bowl, cover and refrigerate for 30 minutes.
  4. Preheat the oven to 350 degrees F and line a baking sheet with a silpat or parchment paper.
  5. Shape the dough into a 10 inch by 4 inch loaf with rounded ends. Bake for 22 minutes or until golden in color. Remove the loaf from the oven and let it stand for 15 minutes.
  6. Use a bread knife to cut the loaf into 1 inch slices. Put the slices back on the baking sheet, cut side down. Bake for 7-9 minutes. Turn the slices onto the other side, bake for 7-9 minutes.
  7. Cool the biscotti on a wire rack. Enjoy and store in an airtight container.


Recipe adapted from Tutti Dolci.

Lemon Poppy Seed Biscotti


  1. I love biscotti, and this lemon poppyseed version is so perfect for spring!

  2. Beth, I love lemon and chocolate equally, too. Have you tried a gluten free biscotti? Oh, please say ‘yes.’

  3. I love lemon – especially this time of year! I’m betting this would be great with a cup of tea in the afternoon!

  4. Beth, I don’t know how it happened but I also became a citrus/lemon person (though my first love will always be chocolate). Biscotti is just the best, especially since it makes such a good dunking vehicle :) These look fantastic!

  5. Ok, seriously … why did I not think of this. Love this recipe Beth! We are huge biscotti fans over here, mostly because we LOVE coffee and well biscotti and coffee just are the perfect pair. Pinned this and can’t wait to try.

    PS your photography lately has been looking all kinds of awesome!

  6. I had not realized biscotti is so easy to make. This one looks delicious. It’s also nice to see a biscotti without any nuts in it – dh is allergic. I think lemon beats chocolate too.

  7. I pinned this recipe. I love biscotti just for a nibble, but I also like them crumble into whipped cream and fruit. Delish.


  8. That looks amazing! Great pictures too.

    Best wishes,
    Natasha in Oz

  9. Lemon biscotti sounds so good! Lemon is a great flavor this time of year. Can’t wait to try it! Visiting from Make Bake Create Wednesday link party.

  10. I have some beautiful big lemons and I love anything that has poppy seeds in it, Definitely making this one over the weekend! Found you on Work it Wednesday!

  11. Beth,I think this is a must try. I wouldn’t mind it dipped in chocolate either. :)

  12. Great recipe to share at the Foodie Friends Friday Copycat Recipes Party
    Cheers! Joanne

  13. Oh my heck! You had me at lemon! Beautiful photography and I gotta try this recipe out! Thanks for sharing. Stopping by from the SITS Girls!

  14. I’m with you. I’m loving lemon this spring! can’t get enough of it! Looks delicious!

  15. These look great! I have yet to try biscotti but I have a few lemons that need to be used and quickly.

  16. Thanks for linking at MM tonight! Love this recipe – pinned!

  17. CONGRATS on being this weeks Most Viewed Feature at WONDERFULLY CREATIVE WEDNESDAYS!!! Can’t wait to see you this week and hop you share the wonderful news :-) Warmest, Nic

  18. Pingback: Nibbles by Nic | WONDERFULLY CREATIVE WEDNESDAYS #15

  19. Looks yum yum, Would this work with no sugar? I am allergic to it.

    • You would definitely want to find a replacement for it, opposed to just omitting it.

  20. Pingback: 10 Spring Dessert Ideas

  21. That looks soooo good. I love lemony flavor too…:)

    -Priyam @ http://priyam-simplejoys.blogspot.com

  22. This is on my list of must trys! Looks sooo good!

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