This post may contain affiliate links. Please read our disclosure policy.

Gingerbread Chocolate Chip Bars
It’s not Christmas yet so we’re still pumping out great holiday dessert recipes!

And this is an easy one, once again!

It starts with 1 box of Betty Crocker Gingerbread Cake/Cookie Mix and 1 pouch of Betty Crocker Chocolate Chip Cookie Mix (or double chocolate chip cookie mix).

I am not sure if another brand would work – you could definitely give it a try.

Gingerbread Chocolate Chip Bars
Simple steps – mix the gingerbread dough and mix the cookie dough separately and combine them in 1 pan. Yum.

Gingerbread Chocolate Chip Bars – wrapped in a bow!

Gingerbread Chocolate Chip Bars

5 from 1 rating

Tap stars to rate!

Gingerbread Chocolate Chip Bars

By: Beth
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 20 bars
Two different cookie doughs combined in one pan. I love making bar cookies so I'm not taking time to keep swapping baking sheets in the oven.

Ingredients

Chocolate Chip Cookie Dough

  • 1 pouch Betty Crocker Chocolate Chip Cookie Mix or Double Chocolate Chip Mix, 17.5 oz
  • ¼ cup vegetable oil
  • 2 tbsp water
  • 1 large egg

Gingerbread Dough

  • 1 box Betty Crocker gingerbread cake/cookie mix, 14.5 oz
  • ½ cup butter, softened (1 stick)
  • 1 tbsp water
  • 1 large egg

Instructions 

  • Heat oven to 375 degrees F (350 degrees F for dark or nonstick pans).
  • In a medium bowl, stir together the chocolate chip dough ingredients until a soft dough forms. In a second medium bowl, stir together the gingerbread dough ingredients until soft dough forms.
  • Butter the bottom of a 9x13 inch pan, then spoon heaping spoonfuls of the chocolate chip dough about 2 inches apart. Repeat with gingerbread dough, placing spoonfuls of dough between the chocolate chip dough.
  • Press dough into an even layer.
  • Bake for 10 to 15 minutes or until golden brown.
  • Cool completely, about 45 minutes and cut into bars.

Notes

Recipe adapted from Betty Crocker.

Nutrition

Calories: 229kcal | Carbohydrates: 38g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 179mg | Potassium: 8mg | Sugar: 21g | Vitamin A: 169IU | Calcium: 4mg | Iron: 1mg
Like this recipe? Rate and comment below!

Gingerbread Chocolate Chip Bars

About Beth

I believe that everyone should have a go-to dessert to bring to parties! With hundreds of recipes, I'll help you find yours!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




19 Comments

  1. You are such a master baker and never cease to amaze me with your creations! These look so yummy! Pinning for next year!

    1. Julia, this is one of the sweetest comments I’ve ever received. I truly appreciate you coming by!

  2. These look great Beth! Gingerbread is a holiday favorite and it sounds wonderful combined with the chocolate chip cookie dough. Love how easy these come together, thanks for sharing :)

  3. These look SO delicious. How could you get any better than chocolate and gingerbread together at this time of year?! Happy holidays!

  4. These sound wonderful! I’m stopping by from the Pin Me linky party where I found your yummy post! I have a Christmas party to go to tomorrow and I might try to make these! Easy and so yummy looking! Pinning it right now. :)

    Ashlyn @ https://belleofthekitchen.com

  5. YUMMY! These look amazing and we love gingerbread…so making these this weekend. Thanks for linking up to Tickled pink and I am amazed at how many amazing ideas you link up each week. Thank you!