Heat oven to 375 degrees F (350 degrees F for dark or nonstick pans).
In a medium bowl, stir together the chocolate chip dough ingredients until a soft dough forms. In a second medium bowl, stir together the gingerbread dough ingredients until soft dough forms.
Butter the bottom of a 9x13 inch pan, then spoon heaping spoonfuls of the chocolate chip dough about 2 inches apart. Repeat with gingerbread dough, placing spoonfuls of dough between the chocolate chip dough.
Press dough into an even layer.
Bake for 10 to 15 minutes or until golden brown.
Cool completely, about 45 minutes and cut into bars.
If you have a sweet tooth, you’re in the right place! You’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Married to my best friend, Ryan. Seeking Jesus each day. Cake fanatic. (Read More)