This is my first ever homemade pie.
What do you think?
Well, it looked pretty good so I decided to have a piece at 9 in the morning when I was doing this photo shoot. You can see that on Instagram here. I couldn’t resist.
I just like to think that I celebrated Pi Day (March 14th) a little early, and I am so glad I did.
No better breakfast than pie :-)
This pie is ridiculously easy to make and tastes amazing.
Also, it was easy to make it gluten free just by using gluten free oreos for the crust. All of the other items in the recipe are naturally gluten free. Sadly, not calorie free.
Let’s look at the layers..
Creamy Peanut Butter Filling
Topped with heaps of Peanut Butter Cups
Lucky for me I had one small slice of this pie left in my freezer when I started writing this post..
well not anymore.. I’m eating it right now.
Happy Pi Day friends!