Brown Sugar Cinnamon Graham Crackers – this recipe is special to me.
When I discovered that I could make my own gluten free graham crackers, and that they were good, like really good.. I was shocked, and pretty sure I had some happy tears.
Corny I know. But I didn’t have to spend $7 on a mediocre box of gluten free grahams, which actually only contained 13 crackers.
I finally feel like a normal person now that I am discovering how to make some of my favorite childhood treats in my own kitchen and gluten free.
The gluten free market has developed A TON since I found out I had a gluten allergy in 2006. I remember when Ener-G brand was the only gluten free company and it was yucky back then.
I know a lot of you probably don’t have a gluten allergy so it’s easy for you to buy the store bought grahams, but I am here to convince you to make our brown sugar cinnamon graham crackers.
Remember I cried happy tears, they are that amazing. Besides, these are packed with way more brown sugar cinnamon flavor and LOVE than any store bought box.
And they are just fun to make. You get to use a fork to make your own holes and then pour on the cinnamon sugar.
After you bake these up, you can even make s’mores!