No Bake Mint Chocolate Chip Shamrock Cheesecake
An easy mint green dessert for St. Patrick’s Day! No-bake cheesecake is simple and delicious.
Servings: 4 cheesecakes
Ingredients
- 10 oreos pulsed into crumbs
- 12 oz (342g) cream cheese 1 and 1/2 packages softened
- 3 Tbsp sugar
- ¼ tsp peppermint extract
- ½ cup (38g) cool whip
- green food coloring to get desired green color
- mini chocolate chips for topping
- cool whip for topping
- [mint chocolate chip shamrock marshmallows] optional
Instructions
- Using a blender or small food processor, pulse 10 oreos until you have crumbs. Evenly divide the crumbs among 4 glasses.10 oreos
- In a mixing bow, combine the softened cream cheese and sugar. Beat until fluffy with an electric mixer. Add in the peppermint extract and cool whip, mix again until combined. Add in a few drops of green food coloring and mix using a spatula, not the mixer.12 oz (342g) cream cheese, 3 Tbsp sugar, 1/4 tsp peppermint extract, 1/2 cup (38g) cool whip, green food coloring
- Refrigerate the cheesecake mixture in the mixing bowl for 30 minutes.
- After 30 minutes, spoon or pipe using a piping bag the cheesecake mixture into the glasses.
- Top each cheesecake with mini chocolate chips.mini chocolate chips
- Garnish with a dollop of cool whip and a mint chocolate chip shamrock marshmallow if desired.cool whip, [mint chocolate chip shamrock marshmallows]
Nutrition
Calories: 481kcal | Carbohydrates: 36g | Protein: 7g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 418mg | Potassium: 193mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1159IU | Calcium: 100mg | Iron: 3mg