This is the cutest kid friendly recipe! Your kids will be excited to make these under the sea graham crackers. They are the perfect edible craft for an under the sea theme week.
Additional Time20 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Keyword: butter, frosted graham craackers, graham crackers, powdered sugar
In a mixing bowl, combine the room temperature butter and shortening, beat using an electric mixer for 2 minutes, until light and fluffy.
1/2 cup (113g) butter, 1/2 cup vegetable shortening
Begin to add in the powdered sugar, about 1 cup at a time. Slowly beat the mixture until the powered sugar is incorporated. Continue this process, adding enough powdered sugar to make sure the frosting isn’t too wet.
2 cups (227g) powdered sugar
Add in your desired blue food coloring, mix by hand until the color is even.
teal or blue food coloring
To assemble the under the sea graham crackers
Take one graham cracker and using a spreader or butter knife, spread blue frosting on almost all of the cracker, but leave the very top of the graham cracker frosting free.
Graham crackers
Place the bottom of the frosted graham cracker into the bowl with graham cracker crumbs, covering just the bottom of the cracker with crumbs or ‘sand’. You can sprinkle extra crumbs on if needed.
Graham cracker crumbs
Add two goldfish crackers. Then give each goldfish 2 air bubbles, using the white ball sprinkles.
Gold fish crackers, White ball sprinkles
Optional decorations include seaweed and a crab. To make the seaweed use several long green sprinkles and arrange them to look like seaweed. To make the crab, use one red round sprinkle and several long red sprinkles as legs and arrange them to look like a crab.