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5 from 1 rating

Turtle S'mores Bites

A twist on classic s’mores -Turtle S’mores Bites! Made with a pecan graham cracker crust, rolo’s, and toasted marshmallows! Make them in the oven in less than 20 minutes!
Prep Time20 minutes
Cook Time15 minutes
Additional Time10 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: graham crackers, inside smores, marshmallows, oven s'mores, pecans, powdered sugar, rolo, s'mores bites
Servings: 24 bites
Author: Beth

Equipment

Ingredients

  • 2 Tbsp pecans chopped finely or pulsed in blender
  • 1 ½ cups (170g) graham cracker crumbs very fine
  • ⅓ cup (38g) powdered sugar
  • ½ cup (113g) butter 1 stick, melted
  • 24 Rolo’s chocolate covered caramels
  • 12 large marshmallows cut in half
  • Chocolate and caramel for drizzling

Instructions

  • Preheat the oven to 350°F.
  • Finely chop or pulse the pecans in a blender.
  • Finely crush the graham crackers into crumbs using a blender.
  • Combine the pecans, graham cracker crumbs, powdered sugar and melted butter into a medium bowl.
    2 Tbsp pecans, 1 1/2 cups (170g) graham cracker crumbs, 1/3 cup (38g) powdered sugar, 1/2 cup (113g) butter
  • Lightly spray a 24 cup mini muffin pan with non-stick cooking spray.
  • Evenly divide the crumb mixture into each cup, pressing down firmly to form shallow cups.
  • Bake for 6-9 minutes or until edges are bubbling.
  • While that's baking, unwrap 24 Rolo’s. Also cut the marshmallows in half using a scissors that has been sitting in cold water.
  • Remove the pan from the oven and place one (or two!) Rolo's into each cup. Return to the oven for 2-4 minutes to melt the chocolate and caramel.
    24 Rolo’s
  • Remove the pan from the oven  and place one marshmallow half, cut-side down, into each cup.
    12 large marshmallows
  • Return to oven for 2-4 minutes or until marshmallows are just slightly softened.
  • If you'd like the tops to be brown, turn the oven to broil, and broil the turtle s'mores bites for 1-2 minutes.
  • Cool on a cooling rack for 5-10 minutes before carefully removing them from the pan.
  • Drizzle with chocolate and caramel.
    Chocolate and caramel for drizzling

Notes

Do not freeze. Preferably eat within 3 days of making, but best served same day they are made.

Nutrition

Calories: 108kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 82mg | Potassium: 25mg | Fiber: 1g | Sugar: 9g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg