Strawberry Whipped Cream

4.39 from 384 ratings

This homemade strawberry whipped cream is a lick-the-bowl-clean type of recipe! The feedback I get on this recipe is that everyone goes crazy over it, and it’s so easy - winner! With only 3 ingredients, you’ll have strawberry whipped cream to frost cupcakes, cake and pie.

Additional Time5

Total Time5

Course: Dessert

Cuisine: American

Keyword: flavored whipped cream, homemade flavored whipped cream, homemade Strawberry Whipped Cream, how to homemade whipped cream, strawberry flavored whipped cream, Strawberry Whipped Cream, whipped cream with jello mix

Servings: cups

Author: Beth

Equipment

Ingredients

2 cups (473ml) heavy cream
½ cup (56g) powdered sugar
4 Tbsp strawberry jello powder

Instructions

Place a metal mixing bowl and beaters in the freezer for 15 minutes.
Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and strawberry jello powder, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
2 cups (473ml) heavy cream, 1/2 cup (56g) powdered sugar, 4 Tbsp strawberry jello powder
Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 3 days.

Video

Nutrition