I spent 2 weeks in the kitchen focused solely on perfecting 5 fluff recipes, including this strawberry fluff. This recipe comes out perfect every time, never runny or mushy like some others, and spot on with strawberry flavor.
In a large mixing bowl combine the yogurt, strawberry jello powder and vanilla pudding powder, stir until dissolved.
1 cup (227g) plain or vanilla yogurt, 3 oz strawberry jello mix, 3.4 oz instant vanilla pudding
Fold in the cool whip, mini marshmallows, well drained pineapple tidbits or chunks, and chopped strawberries. Optional: also mix in 1 cup chopped nuts.
8 oz (226g) cool whip, 2 cups (86g) mini marshmallows, 20 oz can pineapple tidbits or chunks, 2 cups chopped strawberries
Cover the bowl with plastic wrap and refrigerate for 30 minutes before serving. This allows the mixture to thicken and for the marshmallows to soften.