Fresh strawberry cake made with real strawberries and strawberry yogurt. No jello mix or artificial strawberry flavor in this cake! Easy strawberry sheet cake made in a 9x13 inch pan topped with cream cheese frosting.
Prep Time10 minutesmins
Cook Time30 minutesmins
Additional Time1 hourhr15 minutesmins
Total Time1 hourhr55 minutesmins
Course: Dessert
Cuisine: American
Keyword: easy strawberry cake, fresh strawberry cake, homemade strawberry cake, real strawberry cake, strawberry cake, strawberry cake 9x13 inch pan, strawberry cake from scratch, strawberry cake recipe, strawberry cake with frozen strawberries, strawberry cake without jello, strawberry cream cheese cake, strawberry sheet cake
Add in the vanilla extract, pureed strawberries, strawberry yogurt and milk. Mix.
1 tsp vanilla extract, 2/3 cup pureed strawberries, 1 cup strawberry yogurt, 1/4 cup (59ml) milk
Gradually add in the flour mixture, mixing with a spatula until the flour is incorporated.
Pour the batter into a sprayed 9x13 inch pan. Bake for 27-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before adding the frosting.
Cream Cheese Frosting
In a mixing bowl combine the cream cheese and butter, beat with an electric mixer for 1-2 minutes, until smooth. Add in the vanilla extract and gradually add the powdered sugar. Beat with the mixer until well combined. Spread the frosting over the cooled cake.
8 oz (226g) cream cheese, 1/2 cup (113g) unsalted butter, 1 tsp vanilla extract, 3-4 cups (339-456g) powdered sugar
Add fresh strawberries if desired. Store in the fridge.