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4.85
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33
ratings
Strawberry Brownie Recipe
These strawberry brownies come together easily with strawberry cake mix and a delicious homemade glaze made with strawberry preserves. The result is perfectly moist brownies bursting with strawberry flavor.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
strawberry brownies, Strawberry Brownies Recipe
Servings:
9
brownies
Author:
Beth
Ingredients
Brownies
2
large
eggs
1
stick
unsalted butter
melted (½ cup)
1
tsp
vanilla extract
15.25 oz
box
strawberry cake mix
½
tsp
salt
Glaze
¾
cup
powdered sugar
2
tbsp
strawberry preserves or jelly
1
tbsp
milk
Instructions
Brownies
Preheat the oven to 350ºF and line a 8x8 or 9x9 inch glass pan with parchment paper. Set aside.
In a mixing bowl combine the eggs, melted butter, and vanilla extract. Whisk with a fork to combine.
Add in the strawberry cake mix and salt. Stir with a spatula to combine, the mixture will be thick.
Transfer the batter to the pan, using a spatula to evenly press the mixture into the pan.
Bake for 20-25 minutes or until the edges are set and the center is puffy.
Allow the brownies to cool completely before adding the glaze.
Glaze
In a small mixing bowl combine the powdered sugar, strawberry preserves and milk, stirring until combined.
Once the brownies are cool, spread the glaze over the brownies.
If you let the glaze set for a few hours the brownies won’t be as messy to cut.
Video
Nutrition
Calories:
3224
kcal
|
Carbohydrates:
609
g
|
Protein:
19
g
|
Fat:
71
g
|
Saturated Fat:
32
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.4
g
|
Cholesterol:
69
mg
|
Sodium:
5085
mg
|
Potassium:
25
mg
|
Fiber:
0.05
g
|
Sugar:
370
g
|
Vitamin A:
376
IU
|
Vitamin C:
0.4
mg
|
Calcium:
1374
mg
|
Iron:
12
mg