Strawberry Brownie Recipe

4.85 from 33 ratings

These strawberry brownies come together easily with strawberry cake mix and a delicious homemade glaze made with strawberry preserves. The result is perfectly moist brownies bursting with strawberry flavor.

Prep Time5

Cook Time25

Course: Dessert

Cuisine: American

Keyword: strawberry brownies, Strawberry Brownies Recipe

Servings: brownies

Author: Beth

Equipment

Ingredients

Brownies

2 large eggs
½ cup (113g) unsalted butter melted (1 stick)
1 tsp vanilla extract
15.25 oz box strawberry cake mix
½ tsp salt

Glaze

¾ cup (84g) powdered sugar
2 Tbsp strawberry preserves or jelly
1 Tbsp milk

Instructions

Brownies

Preheat the oven to 350ºF and line a 8x8 or 9x9 inch glass pan with parchment paper. Set aside.
In a mixing bowl combine the eggs, melted butter, and vanilla extract. Whisk with a fork to combine.
2 large eggs, ½ cup (113g) unsalted butter, 1 tsp vanilla extract
Add in the strawberry cake mix and salt. Stir with a spatula to combine, the mixture will be thick.
15.25 oz box strawberry cake mix, 1/2 tsp salt
Transfer the batter to the pan, using a spatula to evenly press the mixture into the pan.
Bake for 20-25 minutes or until the edges are set and the center is puffy.
Allow the brownies to cool completely before adding the glaze.

Glaze

In a small mixing bowl combine the powdered sugar, strawberry preserves and milk, stirring until combined.
3/4 cup (84g) powdered sugar, 2 Tbsp strawberry preserves or jelly, 1 Tbsp milk
Once the brownies are cool, spread the glaze over the brownies.
If you let the glaze set for a few hours the brownies won’t be as messy to cut.

Video

Nutrition