S'mores Rice Krispie Treats

4.09 from 23 ratings

S'mores Rice Krispie Treats

Turn regular rice krispie treats into S’MORES rice krispie treats by adding crushed graham crackers, chocolate chips and a marshmallow fluff frosting! These no bake s’mores bars are one of our favorite rice crispy treat variations!

Additional Time15

Total Time15

Course: Dessert

Cuisine: American

Keyword: no bake s’mores bars, no bake s’mores dessert, rice crispy treats, rice krispie treats variations, rice krispie treats with graham crackers, s’mores bar recipe, s’mores bars with graham crackers, s’mores dessert, s’mores rice krispie treats, smores bars, smores rice crispy treats

Servings: servings

Author: Beth

Equipment

Ingredients

6 cups (168g) rice krispie cereal
2 cups (226g) crushed graham crackers equal to 1 sleeve
1 cup (170g) semi-sweet chocolate chips
1 ½ bags mini marshmallows 10 oz each
¼ cup (57g) unsalted butter 1/2 stick

Frosting

1 cup (226g) unsalted butter 2 sticks, room temperature
13 oz jar marshmallow fluff
2 cups (227g) powdered sugar
1 tsp vanilla extract

Topping

Hershey’s bars
Crushed graham cracker crumbs

Instructions

In a large mixing bowl, combine the rice krispie cereal, crushed graham crackers and chocolate chips. Set aside.
6 cups (168g) rice krispie cereal, 2 cups (226g) crushed graham crackers, 1 cup (170g) semi-sweet chocolate chips
In a medium sized pot over low heat on the stove, melt the marshmallows and butter until gooey. Pour the marshmallow mixture over the cereal & crushed graham crackers, mix until well coated. Transfer to a 9x13 inch pan and press into the pan. Use a little bit of non-stick cooking spray on your hands to press evenly into the pan. Allow the bars to cool.
1 1/2 bags mini marshmallows, 1/4 cup (57g) unsalted butter

Frosting

In a mixing bowl, beat the butter with an electric mixer until fluffy - 1 minute. Add in the marshmallow fluff, beat again until smooth. Add in the powdered sugar and vanilla extract, mixing one last time with the mixer.
1 cup (226g) unsalted butter, 13 oz jar marshmallow fluff, 2 cups (227g) powdered sugar, 1 tsp vanilla extract
Spread the frosting over the s’mores bars. Cut into squares. Top each with a hershey’s chocolate bar and graham cracker crumbs.
Hershey’s bars, Crushed graham cracker crumbs

Nutrition