S'mores Bites
An easy S'mores recipe and one of our favorite desserts to make all year round. S'mores Bites are a twist on the classic s'mores dessert, make these mini s’mores in the oven!
Servings: 24 bites
Equipment
Ingredients
- 7 whole graham crackers equals 1 cup, finely crushed
- ¼ cup (28g) powdered sugar
- 6 Tbsp (86g) unsalted butter melted
- 2 milk chocolate candy bars (I used hershey's), divided into rectangles 1.55 oz each
- 12 large marshmallows cut in half
Instructions
- Preheat the oven to 350°F.
- Finely crush the graham crackers into crumbs, using whatever method you want. I used my slap chop, but a food processor would work or even putting them in a plastic bag and smashing.7 whole graham crackers
- Combine graham cracker crumbs, powdered sugar and melted butter into a small bowl.7 whole graham crackers, 1/4 cup (28g) powdered sugar, 6 Tbsp (86g) unsalted butter
- Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan, grease slightly before using. Press crumbs down to form shallow cups.
- Bake 4-5 minutes or until edges are golden.
- While that's baking, break the candy breaks into the divided rectangle pieces. Also cut the marshmallows in half using a scissors that has been sitting in cold water.
- Remove the pan from the oven and place one chocolate rectangle into each cup.2 milk chocolate candy bars (I used hershey's), divided into rectangles
- Place one marshmallow half, cut-side down, into each cup.12 large marshmallows
- Return to oven for 2-4 minutes or until marshmallows are just slightly softened.
- If you'd like the tops to be brown, turn the oven to broil, and broil the s'mores bites for 1-2 minutes.
- Cool on a cooling rack for 15 minutes before carefully removing them from the pan.
Video
Notes
Do not freeze, preferably eat within 3 days of making. Recipe adapted from Sweet Peas Kitchen.
Nutrition
Calories: 106kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 28mg | Potassium: 67mg | Fiber: 1g | Sugar: 6g | Vitamin A: 91IU | Calcium: 10mg | Iron: 1mg