Turn regular rice krispie treats into S’MORES rice krispie treats by adding crushed graham crackers, chocolate chips and a marshmallow fluff frosting! These no bake s’mores bars are one of our favorite rice crispy treat variations!
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In a large mixing bowl, combine the rice krispie cereal, crushed graham crackers and chocolate chips. Set aside.
In a medium sized pot over low heat on the stove, melt the marshmallows and butter until gooey. Pour the marshmallow mixture over the cereal & crushed graham crackers, mix until well coated. Transfer to a 9x13 inch pan and press into the pan. Use a little bit of non-stick cooking spray on your hands to press evenly into the pan. Allow the bars to cool.
In a mixing bowl, beat the butter with an electric mixer until fluffy - 1 minute. Add in the marshmallow fluff, beat again until smooth. Add in the powdered sugar and vanilla extract, mixing one last time with the mixer.
Spread the frosting over the s’mores bars. Cut into squares. Top each with a hershey’s chocolate bar and graham cracker crumbs.