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4.53 from 34 ratings

Pumpkin Whipped Cream

Find out why people go crazy over my pumpkin whipped cream recipe! This has been my tried-and-true recipe for 7 years now. With the perfect amount of pumpkin pie spice and a smooth, creamy texture, you’re going to want to make this over and over again.
Prep Time15 minutes
Additional Time5 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: pumpkin spice whipped cream frosting, pumpkin whipped cream, pumpkin whipped cream frosting
Servings: 2 cups
Author: Beth

Ingredients

  • 2 cups heavy whipping cream
  • 1 tsp pumpkin pie spice
  • ½ cup powdered sugar

Instructions

  • Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
  • Remove the bowl from the freezer. Add the heavy cream, pumpkin pie spice, and powdered sugar, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
  • Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 1 day. Rewhip as added.

Video

Nutrition

Serving: 2tablespoons | Calories: 118kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 11mg | Potassium: 23mg | Fiber: 1g | Sugar: 4g | Vitamin A: 438IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg