Pumpkin Fluff
We take pumpkin dip seriously! That’s why I tested so many different combinations (pudding vs no pudding, cream cheese vs no cream cheese, how much pumpkin puree, etc.) until I perfected a combination we LOVED!
Servings: 8
Ingredients
- 1 3.4 oz box instant vanilla pudding mix
- 1 pint heavy whipping cream
- 1 cup 100% pumpkin puree
- 2 tsp pumpkin pie spice
- 2 tsp cinnamon
- ½ cup powdered sugar
- 8 oz cream cheese room temperature
Topping (Optional)
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
Instructions
- In a stand mixer or large mixing bowl, combine the pudding mix and heavy cream with an electric mixer until well blended. You will NOT prepare the pudding mix as directed on the box.
- Add in the pumpkin puree, pumpkin pie spice, cinnamon, powdered sugar and softened cream cheese. Beat again until fully combined and smooth.
- Transfer the dip to a serving bowl. Serve with graham crackers, pretzels, gingersnaps, apple slices, etc. Cover leftovers and store in the refrigerator.
- Optional: top the dip with homemade whipped cream. Beat the heavy cream and powdered sugar with an electric mixer for 4-5 minutes until stiff peaks form. Add the whipped cream to the dip and dust with cinnamon.
Nutrition
Calories: 461kcal | Carbohydrates: 18g | Protein: 4g | Fat: 43g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 153mg | Sodium: 128mg | Potassium: 175mg | Fiber: 1g | Sugar: 13g | Vitamin A: 6456IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1mg