Pistachio Fluff Recipe
No one wants to eat runny or dense pistachio salad, and now that you’ve found this recipe, you don’t have to! I’ve spent a ton of time perfecting this recipe, mastering the texture so it has a light and fluffy consistency every single time.
Servings: 10
Ingredients
- 3.4 oz pistachio instant pudding mix
- 20 oz can crushed pineapple do not drain
- 8 oz (226g) cool whip
- 2 cups (86g) mini marshmallows
- 1 cup chopped nuts pecans, walnuts or pistachios
Instructions
- In a large mixing bowl combine the pistachio pudding powder and crushed pineapple, reminder, do not drain the pineapple.3.4 oz pistachio instant pudding mix, 20 oz can crushed pineapple
- Fold in the cool whip, mini marshmallows, and chopped nuts.8 oz (226g) cool whip, 2 cups (86g) mini marshmallows, 1 cup chopped nuts
- Cover the bowl with plastic wrap and refrigerate for 2 hours before serving. This allows the mixture to thicken and for the marshmallows to soften.
Video
Nutrition
Calories: 858kcal | Carbohydrates: 200g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 175mg | Potassium: 1481mg | Fiber: 16g | Sugar: 180g | Vitamin A: 608IU | Vitamin C: 107mg | Calcium: 219mg | Iron: 4mg