Pineapple Fluff Recipe
Simple recipes like this pineapple fluff are great, but simple doesn’t always mean it comes out right. That’s why I spent 2 weeks in the kitchen, testing and perfecting 5 fluff recipes (not a bad job, eh?). I went through all the potential fails so you don’t have to when you follow my recipe!
Servings: 10
Ingredients
- 3.4 oz box instant vanilla pudding
- 20 oz can crushed pineapple do not drain
- 8 oz (226g) cool whip
- 2 cups (86g) mini marshmallows
- 1 cup (85g) sweetened shredded coconut
- ½ cup (57g) chopped nuts pecans or walnuts
Instructions
- In a large mixing bowl combine the vanilla pudding powder and crushed pineapple, reminder, do not drain the pineapple.3.4 oz box instant vanilla pudding, 20 oz can crushed pineapple
- Fold in the cool whip, mini marshmallows, shredded coconut and chopped nuts.8 oz (226g) cool whip, 2 cups (86g) mini marshmallows, 1 cup (85g) sweetened shredded coconut, 1/2 cup (57g) chopped nuts
- Cover the bowl with plastic wrap and refrigerate for 30 minutes before serving. This allows the mixture to thicken and for the marshmallows to soften.
Video
Nutrition
Calories: 948kcal | Carbohydrates: 225g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 266mg | Potassium: 1486mg | Fiber: 16g | Sugar: 201g | Vitamin A: 608IU | Vitamin C: 107mg | Calcium: 212mg | Iron: 4mg