Pina Colada Sangria

4.36 from 640 ratings

Easy 5 ingredient tropical pina colada sangria is a refreshing summer beverage! This boozy sangria punch makes enough to serve a crowd. Add fresh garnishes to elevate this adult beverage into something you’d be served at an ocean side resort!

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: 5 ingredient sangria, easy Pina Colada Sangria, pina colada recipe, Pina Colada Sangria, pina colada with moscato, pineapple in sangria, pineapple sangria, summer Pina Colada Sangria, summer sangria, tropical sangria

Servings: -8 servings

Author: Beth

Equipment

Ingredients

1 ½ cups (354ml) pineapple juice from about 2 cans of chopped pineapple, drain to get just the juice
1 ½ bottles white wine 750ml each, I used moscato
1 cup (236ml) coconut rum I used Malibu
1 ½ cups chopped pineapple I used canned
½ cup maraschino cherries with a little bit of juice

Instructions

In a large pitcher, combine the pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries.
1 1/2 cups (354ml) pineapple juice, 1 1/2 bottles white wine, 1 cup (236ml) coconut rum, 1 1/2 cups chopped pineapple, 1/2 cup maraschino cherries with a little bit of juice
Stir to combine. If serving right away, add ice. Otherwise, refrigerate 1 hour or overnight.

Video

Notes

Short on time? If you’d like to serve this sangria right away, use chilled wine and add lots of ice to individual serving glasses. Avoid putting the ice directly into the pitcher because it will dilute the sangria once it melts.

Want it to be bubbly? Use sparkling wine or add club soda.

Nutrition