Peanut Butter Whipped Cream

4.41 from 147 ratings

Peanut Butter Whipped Cream

Easy to make peanut butter whipped cream frosting! This peanut butter whipped cream makes a great frosting for cake & cupcakes. Includes recipe note for how to make keto peanut butter whipped cream.

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Keyword: adding peanut butter to whipped cream, bobby flay peanut butter whipped cream, homemade peanut butter whipped cream recipe, peanut butter and whipped cream dessert, peanut butter whipped cream dip, peanut butter whipped cream frosting, peanut butter whipped cream recipe, peanut butter whipped cream topping

Servings: cups

Author: Beth

Equipment

Ingredients

1 cup (236ml) heavy cream
1 Tbsp creamy peanut butter
2 Tbsp powdered sugar

Instructions

Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and peanut butter, beat with an electric mixer for 4-7 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
1 cup (236ml) heavy cream, 1 Tbsp creamy peanut butter, 2 Tbsp powdered sugar
Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 1 day.

Video

Notes

If you’re following a keto diet, you can make this peanut butter whipped cream with a few changes. Use a keto approved sweetener like stevia, erythritol or monk fruit sweetener as a one for one substitute. Use a peanut butter without added sugar. And heavy cream is already keto approved!

Nutrition