Oreo Pudding Pie

4.52 from 124 ratings

Oreo pudding pie is an easy no bake dessert to make for any occasion! This oreo pie with pudding is thick, fluffy, and has a mousse like texture! 8 ingredients and 20 minutes to prep.

Prep Time20

Chilling Time8

Course: Dessert

Cuisine: American

Keyword: no bake oreo pie, no bake pie, oreo pudding pie, pudding pie

Servings:

Author: Beth

Equipment

Ingredients

Crust

32 Oreos about one 14.3 oz package
6 Tbsp unsalted butter, melted

Filling

2 boxes 3.4 oz instant vanilla pudding mix
3 cups (710ml) heavy whipping cream
8 oz cool whip, thawed
2 cups (240g) oreos, chopped (about 18 oreos) from a second 14.3 oz package

Topping

1 cup (236ml) heavy whipping cream
¼ cup (28g) powdered sugar
1 tsp vanilla extract

Instructions

Crust

In a blender or food processor, pulse the oreos (the cookie portion and the cream portion) until fully blended.
32 Oreos
In a large bowl, combine the oreo crumbs and melted butter. Press this mixture evenly into a 9 or 10 inch pie pan. Use the bottom of a measuring cup to pack the crust down. Place the crust in the fridge to chill until ready to fill.
6 Tbsp unsalted butter, melted

Filling

In a stand mixer or large mixing bowl, combine the pudding mix and heavy cream with an electric mixer until well blended. You will NOT prepare the pudding mix as directed on the box. If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick.
2 boxes 3.4 oz instant vanilla pudding mix, 3 cups (710ml) heavy whipping cream
Add the cool whip and crushed oreos, mix on low until combined. Spread this mixture over the crust. Once you add in the cool whip, the mixture will become more creamy and fluffy. Cover the pie pan with plastic wrap and refrigerate for 4-8 hours.
8 oz cool whip, thawed, 2 cups (240g) oreos, chopped (about 18 oreos)

Topping

Before serving the pie - place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
Remove the bowl from the freezer. Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
1 cup (236ml) heavy whipping cream, 1/4 cup (28g) powdered sugar, 1 tsp vanilla extract
Spoon onto the pie and top with crushed oreos.

Video

Notes

A standard 14.3 oz package of oreos contains 36 oreos. As written in the recipe you'll use 1 entire package to make the crust. For the filling you'll use 18 oreos from a second package which is about 2 cups when chopped. You'll have 18 oreos left over from the second package that can be used to crush on top of the pie.

Nutrition