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Close-up of three stacked butterscotch marshmallow bars made with mini marshmallows and a light brown, possibly peanut butter coating, showing their soft and chewy texture. The background is blurred.
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4.09 from 79 ratings

No Bake Butterscotch Marshmallow Bars

A simple no bake recipe for butterscotch marshmallow bars with coconut and walnuts! This is a classic holiday no bake treat!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: butterscotch marshmallow bars, peanut butter marshmallow bars, peanut butter marshmallow squares
Servings: 20 bars
Author: Beth

Equipment

Ingredients

  • ½ cup (113g) unsalted butter 1 stick
  • 1 cup (270g) creamy peanut butter not natural
  • 11 oz butterscotch chips
  • 1 cup (85g) sweetened flaked coconut
  • 1 cup chopped walnuts
  • 10 oz mini marshmallows

Instructions

  • In a large pot over medium-low heat, combine the butter, peanut butter, and butterscotch chips. Stir frequently until the mixture is completely melted.
    1/2 cup (113g) unsalted butter, 1 cup (270g) creamy peanut butter, 11 oz butterscotch chips
  • Meanwhile in a separate large bowl, mix together coconut, walnuts, and marshmallows.
    1 cup (85g) sweetened flaked coconut, 1 cup chopped walnuts, 10 oz mini marshmallows
  • Once the chocolate mixture is melted, remove from the heat and pour it into the bowl with marshmallows.
  • Pour the mixture into an ungreased 9x13 inch pan and spread to even it out. Allow the mixture to set, then cut into bars. To speed up the process of setting, place in a cold garage or refrigerator.
  • OR use a cookie scoop to portion out into mini muffin cups.

Video

Nutrition

Calories: 240kcal | Carbohydrates: 31g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 144mg | Potassium: 126mg | Fiber: 2g | Sugar: 24g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg