New Year's Eve Cheesecake Ball
A fun New Year’s Eve peanut butter chocolate chip cheesecake ball! This is a kid friendly New Year’s Eve recipe!
Servings: 12 servings
Ingredients
- 8 oz (226g) cream cheese soft
- 1 cup (270g) creamy peanut butter
- 1 tsp vanilla extract
- 2 Tbsp melted chocolate
- 1 cup (113g) powdered sugar
- ½ cup (85g) mini chocolate chips
- Gold gem sprinkles
- Chocolate graham cracker sticks or something similar to serve with the cheesecake ball
Instructions
- In a mixing bowl, beat the cream cheese and peanut butter with an electric mixer for 1 minutes, until fluffy.8 oz (226g) cream cheese, 1 cup (270g) creamy peanut butter
- Add the melted chocolate, vanilla extract, and powdered sugar, mixing by hand with a spatula at first, then with the mixer. Stir in the chocolate chips.1 tsp vanilla extract, 2 Tbsp melted chocolate, 1 cup (113g) powdered sugar, 1/2 cup (85g) mini chocolate chips
- Put a piece of plastic wrap on the table and sprinkle gold sprinkles over the plastic. Place the cheesecake mixture in the center and form a ball, covering the ball in sprinkles. Add more sprinkles as needed. Refrigerate until ready to serve. When ready to serve, place the cheesecake ball on a plate with crackers surrounding it.Gold gem sprinkles, Chocolate graham cracker sticks
Video
Nutrition
Calories: 281kcal | Carbohydrates: 22g | Protein: 7g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 165mg | Potassium: 173mg | Fiber: 2g | Sugar: 18g | Vitamin A: 271IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg