Mini Snicker's Cheesecakes

A close-up of a mini snickers cheesecake cupcake in a paper liner, topped with chunks of chocolate and caramel candy pieces. More mini snickers cheesecakes are visible in the blurred background.

4.33 from 67 ratings

Mini Snicker's Cheesecakes

7 ingredient mini snicker’s cheesecakes are easy to make in a muffin pan. This recipe for snickers cheesecake can feed a crowd! Prep and bake time done in 30 minutes!

Prep Time15

Cook Time20

Additional Time4

Total Time4 35

Course: Dessert

Cuisine: American

Keyword: chocoalte peanut cheesecake, mini snickers cheesecakes, recipes for snickers cheesecake, snickers cheesecakes

Servings: mini cheesecakes

Author: Beth

Equipment

Ingredients

Crust

1 ½ cups (170g) graham cracker crumbs
4 Tbsp (57g) melted butter 1/2 stick

Cheesecake

16 oz (452g) full fat cream cheese room temperature
⅓ cup (66g) sugar
1 tsp vanilla extract
2 large eggs added one at a time
½ cup chopped snicker's plus more to top the cheesecakes feel free to add more chopped snickers as you see fit

Instructions

Crust

Preheat the oven to 350º F.
Line a regular sized muffin pan with 12 muffin liners.
In a mixing bowl, combine the graham cracker crumbs and melted butter until it resembles coarse sand.
1 1/2 cups (170g) graham cracker crumbs, 4 Tbsp (57g) melted butter
Put 1 Tbsp plus 1 tsp of graham cracker crumbs in each muffin cup.
Use a 1/3 cup (or similar) to press the crumbs down firmly into the pan.
Bake the crust for 5 minutes. Remove the pan from the oven and allow it to cool while prepping the cheesecake.

Cheesecake

In a mixing bowl, beat the cream cheese with an electric mixer until smooth, 2-3 minutes.
16 oz (452g) full fat cream cheese
Beat in the sugar and vanilla extract until smooth.
1/3 cup (66g) sugar, 1 tsp vanilla extract
Beat in the eggs, one at a time.
2 large eggs
Then add the chopped snicker's pieces, mix with a spatula.
1/2 cup chopped snicker's plus more to top the cheesecakes
Place a little more than 2 Tbsp of cheesecake batter in each muffin cup.
Top the cheesecakes with additional chopped snicker's if desired.
Bake for 15-17 minutes or until the center of the cheesecake is only slightly jiggly.
Allow the cheesecakes to cool to room temperature then place them in the fridge for at least 2 hours to chill before serving. If refrigerating overnight, loosely cover the cheesecakes in plastic wrap.

Nutrition