Marshmallow Fruit Dip

A platter of assorted fresh fruits including strawberries, cherries, grapes, kiwi, blackberries, blueberries, cantaloupe, and honeydew, arranged around a bowl of creamy dip, garnished with mint leaves.

4.35 from 26 ratings

Most fruit dip is cream cheese-based — and if that's not your thing, you've been skipping the dip entirely. I built this one around marshmallow fluff instead, and it's the first fruit dip I've actually wanted to eat more than once.

Prep Time15

Additional Time30

Total Time45

Course: Dessert

Cuisine: American

Keyword: cool whip, easy fruit dip, fruit dip, fruit dip without cream cheese, marshmallow creme, marshmallow fluff, vanilla yogurt

Servings: cups

Author: Beth

Equipment

Ingredients

2 cups (454g) vanilla yogurt not greek
1 container (7 oz) marshmallow creme
1 cup cool whip
Fresh fruit

Instructions

In a mixing bowl combine the yogurt and marshmallow creme. Use an electric mixer to beat the mixture. At first, you’ll see little chunks of marshmallow creme, just keep mixing and mixing.
2 cups (454g) vanilla yogurt, 1 container (7 oz) marshmallow creme
Add in the cool whip. Adding the cool whip in will also help smooth out those chunks. Continue to mix. If you still have chunks in yours, you didn’t mix it long enough. Keep going!
1 cup cool whip
Cover the bowl with plastic wrap and stick in the fridge for 30-60 minutes to chill before serving!
Serve with your favorite fruit.
Fresh fruit

Video

Nutrition