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4.35 from 26 ratings

Marshmallow Fruit Dip

This 3-ingredient fruit dip is seriously delicious and a super easy way to impress a crowd. We use marshmallow fluff, NO cream cheese, to make a creamy dip that will take your next fruit tray to the next level!
Prep Time15 minutes
Additional Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: cool whip, easy fruit dip, fruit dip, fruit dip without cream cheese, marshmallow creme, marshmallow fluff, vanilla yogurt
Servings: 3 cups
Author: Beth

Equipment

Ingredients

  • 2 cups (454g) vanilla yogurt
  • 1 container marshmallow creme 7 oz
  • 1 cup cool whip
  • Fresh fruit

Instructions

  • In a mixing bowl combine the yogurt and marshmallow creme. Use an electric mixer to beat the mixture. At first, you’ll see little chunks of marshmallow creme, just keep mixing and mixing.
    2 cups (454g) vanilla yogurt, 1 container marshmallow creme
  • Add in the cool whip. Adding the cool whip in will also help smooth out those chunks. Continue to mix.  If you still have chunks in yours, you didn’t mix it long enough. Keep going!
    1 cup cool whip
  • Cover the bowl with plastic wrap and stick in the fridge for 30-60 minutes to chill before serving!
  • Serve with your favorite fruit.
    Fresh fruit

Video

Nutrition

Serving: 0.25cup | Calories: 44kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 31mg | Potassium: 96mg | Fiber: 1g | Sugar: 7g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg